Milanesa de res empanizada con brócoli y sopa fría 🤭❤️

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Milanesa de res empanizada con brócoli y sopa fría 🤭❤️. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Milanesa de res empanizada con brócoli y sopa fría 🤭❤️ is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Milanesa de res empanizada con brócoli y sopa fría 🤭❤️ is something that I have loved my entire life.

Many things affect the quality of taste from Milanesa de res empanizada con brócoli y sopa fría 🤭❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de res empanizada con brócoli y sopa fría 🤭❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa de res empanizada con brócoli y sopa fría 🤭❤️ is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa de res empanizada con brócoli y sopa fría 🤭❤️ estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Milanesa de res empanizada con brócoli y sopa fría 🤭❤️ using 8 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Milanesa de res empanizada con brócoli y sopa fría 🤭❤️:

1. al gusto crema
2. 5 milanesas de res
3. c/n harina
4. c/n galletas saladas molidas
5. 1 brócoli mediano
6. al gusto mayonesa
7. al gusto sal
8. 3 huevos

Steps to make to make Milanesa de res empanizada con brócoli y sopa fría 🤭❤️

1. Vamos a separar en trozos pequeños el brócoli y vamos a lavarlos muy bien ya terminado vamos a ponerlo en una olla a hervir yo solo sazono con sal.
2. En lo que el brócoli está, empezamos a empanizar nuestras milanesas. Mi método de empanizado es pasarlos por el huevo primero, luego lo paso por la harina, lo regreso al huevo y ahora sí, lo paso por la galleta salada molida o empanizador. Este proceso lo vamos a repetir con nuestras milanesas (en los tazones hay que echar cantidades suficientes de harina y galleta molida o empanizador y al huevo hay que echarle sal y batirlo).
3. Checamos que nuestro brócoli está listo. ¿Cómo? Su textura es más suave y flexible podemos encajarle un tenedor y si este entra y sale sin fuerza, el brócoli está listo.
4. Una vez empanizadas nuestras milanesas las vamos a llevar a un sartén con suficiente aceite para poder freírlas vamos a dejar freír de 3 a 5 min por cada lado y nuestro empanizado tiene que cambiar de color a un café más oscuro.
5. Terminado de freír las milanesas o si puedes hacer más cosas cuando las estés friendo, vamos a poner a hervir 1 litro y medio de agua. Una vez hervida el agua, vamos a agregar nuestra pasta de spaghetti. Lo vamos a dejar unos 10 min y vamos a retirar el agua para hacer la sopa. Vamos a aderezar con crema y mayonesa. Yo utilizo 5 cucharadas soperas de cada cosa (mayonesa y crema) y una pizca de sal. Vamos a incorporar todo y a probarla para ver qué es lo que hace falta.
6. Una vez terminado con todo, vamos a emplatar como ustedes gusten 😋 y ahora sí provecho!!!

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So that's going to wrap this up with this special food Recipe of Award-winning Milanesa de res empanizada con brócoli y sopa fría 🤭❤️. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!