Lasagne a la boloñesa

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Lasagne a la boloñesa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasagne a la boloñesa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Lasagne a la boloñesa is something which I have loved my whole life.

Many things affect the quality of taste from Lasagne a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagne a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lasagne a la boloñesa using 13 ingredients and 4 steps. Here is how you cook that.

Es mi versión de lasagne quizá un poco más práctica .🙃

Ingredients and spices that need to be Get to make Lasagne a la boloñesa:

1. 3/4 kg carne molida de res de tu preferencia
2. 500 gramos queso mozzarella de tu preferencia
3. 1 caja lasagne de tu preferencia
4. 1 Frasco o bien 1 cajita de salsa de tomate tradicional
5. 3 jitomates medianos
6. al gusto Salsa Maggy
7. 1 diente ajo
8. 1 trozo cebolla
9. 4 hojas albahaca
10. 1/2 cda sal
11. al gusto Sal y pimienta
12. 2 1/2 tzas agua
13. 5 cdas aceite

Steps to make to make Lasagne a la boloñesa

1. En un sartén coloca 3 cdas de aceite y vamos a cocinar la carne, salpimiéntala a tu gusto, yo te recomiendo que no le pongas mucha sal pues irá combinada con la salsa. Cuando esté bien cocida y el jugo casi se haya consumido, agrégale salsa Maggy a tu gusto, cocina por otros 3 min más y apaga.
2. Precalienta en horno 200 grados C. En la licuadora coloca los tres jitomates ajo y cebolla y vas a agregar 2 1/2 tazas de agua. Licúa
3. En un sartén o cazuela pequeña coloca 1 cda aceite y vierte la salsa licuada, media cda de sal y la albahaca, cocina por 6 - 7 min aprox a fuego medio revuelve con una cuchara y en esa salsa añade las 2 tazas de salsa de tomate para pasta tradicional y revuelve, apaga el fuego.
4. En un refractario engrasado con 1 cda aceite, coloca una capa de Lasagne sin hervir, luego una de carne, otra de salsa, otra de queso, y así hasta terminar con los ingredientes, debes cubrir con el queso al final. Hornea por 38 min

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Lasagne a la boloñesa. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!