Lasagna especial

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Lasagna especial. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lasagna especial is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Lasagna especial is something that I have loved my entire life.

Many things affect the quality of taste from Lasagna especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna especial is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna especial estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can cook Lasagna especial using 19 ingredients and 13 steps. Here is how you can achieve that.

Lasagna con un toque mexicano.
Flor de calabaza.

Ingredients and spices that need to be Take to make Lasagna especial:

1. 1 paquete pasta lasagna *la que venden en el supermercado
2. Para la carne:
3. 500 gr carne molida *cerdo o res, la que prefieras
4. 6 piezas champiñones
5. 12 piezas flores de calabaza
6. 1/4 pieza cebolla
7. Cantidad necesaria vino tinto *no es necesario
8. Para la salsa:
9. 4 piezas tomate (jitomate) grandes
10. 1 pieza zanahoria mediana
11. 1/4 pieza cebolla blanca
12. 2 dientes ajo medianos o 1 grande
13. Cantidad necesaria aceite
14. Cantidad necesaria vino tinto *no es necesario
15. 300 gr queso mozzarella
16. 250 ml crema ácida (la común que venden en el supermercado)
17. Cantidad necesaria leche
18. al gusto Sal y pimienta
19. Papel aluminio

Instructions to make to make Lasagna especial

1. En una olla (cazuela) coloca los tomates (jitomates), cebolla, ajos y zanahoria con suficiente agua para cocerlos
2. Para la carne, pica finamente la cebolla, los champiñones y la flor de calabaza (si no tienes flor de calabaza o no te gusta la puedes omitir de la receta).
3. En un sartén (cazuela) agrega un poco de aceite, cuando esté caliente añade la cebolla y deja que dore un poco.
4. Agrega la carne molida y deja cocinar unos minutos, añade los champiñones y las flores, sazona y agrega un poco de vino. Deja cocinar muy bien la carne.
5. Regresando a la salsa, ya que todo este cocido, añade todo a la licuadora y muele muy bien (usa el líquido necesario dependiendo de qué tan líquida deseas tu salsa).
6. En una olla (cazuela) calienta un poco de aceite y vierte la salsa, cuando suelte el hervor añade un poco de vino tinto y deja hervir un poco más.
7. A la crema ácida le vamos a agregar un poco de leche o agua para hacerla un poco más líquida, no demasiado.
8. Vamos a empezar a armar la lasagna, en un refractario (molde) que puedas meter al horno, coloca un poco de salsa y distribuye muy bien.
9. Coloca las placas de pasta y sobre esta una capa de carne, crema y queso mozzarella, después otra capa de pasta, salsa, carne, crema y queso.
10. La última capa de va a terminar con pasta, salsa, crema y queso. Realiza las capas que quieras.
11. Cubre con papel aluminio y mételo al horno a 180 grados centígrados (350 grados Fahrenheit) de 20 a 30 minutos dependiendo de tu horno.
12. Para revisar que está lista solo retira el papel aluminio con mucho cuidado y con un cuchillo corta un pedacito, la pasta se siente suave.
13. Sirve y muy buen provecho.

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So that's going to wrap it up with this special food Recipe of Ultimate Lasagna especial. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!