Hamburguesa de Pescado al la Sonorense

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Hamburguesa de Pescado al la Sonorense. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Hamburguesa de Pescado al la Sonorense is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Hamburguesa de Pescado al la Sonorense is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburguesa de Pescado al la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de Pescado al la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Hamburguesa de Pescado al la Sonorense using 23 ingredients and 16 steps. Here is how you cook it.

Riquísima Hamburguesa para toda época

Ingredients and spices that need to be Get to make Hamburguesa de Pescado al la Sonorense:

1. Hamburguesa
2. 4 lonjas Pescado Dorado, lenguado etc
3. Pan sin ajonjolí
4. Queso amarillo
5. Salsa Tártara
6. 1/4 Taza Mayonesa
7. 1 Cdita Mostaza
8. 1 Cda perejil
9. 1 pizca Sal
10. al gusto Pimienta
11. 1 Cda Vinagre
12. 1 Cdita Salsa inglesa
13. 3 Cdas Pepinillo agrio picado
14. 1 Cda Alcaparras picadas
15. 3 Cdas Cebolla picada
16. 1 Cdita Azúcar Glass
17. Harina para empanizar
18. 1 Taza harina de trigo
19. 1 Cdita Sal
20. al gusto Pimienta molida
21. 1 Taza agua mineral
22. 1 Bolsita con harina para empanizar de harina
23. Panko el necesario

Steps to make to make Hamburguesa de Pescado al la Sonorense

1. Ingredientes
2. Tártara
3. Agregamos en un Bowl todos los ingredientes
4. Mezclamos de forma homogénea hasta lograr el aderezo
5. Preparación de la masa
6. En un Bowl agregamos la Harina, la sal, pimienta y el agua mineral, mezclamos hasta obtener una consistencia espesa, suficientemente que nos permita cubrir bien la lonja enharinada (reservamos)
7. Preparación de la hamburguesa de pescado
8. En una bolsita agregamos Harina suficiente para introducir una lonja y harinarla
9. Una vez harinado lo sumergimos en la mezcla de harina, cubriendo todos los lados
10. Escurrimos y empalizamos en Panko, presionando por ambos lados para que se adhiera el empanizador Panko
11. Envolvemos en film y metemos al congelador por 30 min
12. Calentamos aceite a 350 F
13. Freímos hasta obtener un dorado medio bonito
14. Emplatamos
15. Alentamos el pan a vapor
16. Buen provecho

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Hamburguesa de Pescado al la Sonorense. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!