Gravy para carnes con el toque Sonorense

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Gravy para carnes con el toque Sonorense. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gravy para carnes con el toque Sonorense is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Gravy para carnes con el toque Sonorense is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gravy para carnes con el toque Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy para carnes con el toque Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gravy para carnes con el toque Sonorense estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Gravy para carnes con el toque Sonorense using 8 ingredients and 5 steps. Here is how you cook that.

Delicioso gravy para bañar tus carnes favoritas, muy fácil de preparar

Ingredients and spices that need to be Make ready to make Gravy para carnes con el toque Sonorense:

1. 250 gr champiñones
2. 1/2 barra mantequilla
3. 1/2 cebolla finamente picada
4. 2 cdas crema
5. 1 taza vino tinto
6. 1 taza caldo de verduras o jugo de la carne que cociste
7. al gusto sal
8. al gusto pimienta

Steps to make to make Gravy para carnes con el toque Sonorense

1. Sofreímos la cebolla y los champiñones.
2. Mezclamos bien hasta que ablanden.
3. Agregamos el vino tinto a fuego medio alto, dejamos que se reduzca 10 minutos aproximadamente.
4. Agregamos el caldo de verduras y por último la crema, esto le dará un toque muy sabroso y lo dejamos hervir por 10 minutos más.
5. Buen provecho 🐣

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So that's going to wrap it up with this special food Recipe of Award-winning Gravy para carnes con el toque Sonorense. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!