Filete al albañil

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Filete al albañil. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Filete al albañil is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Filete al albañil is something that I have loved my entire life.

Many things affect the quality of taste from Filete al albañil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete al albañil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete al albañil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete al albañil estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Filete al albañil using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Filete al albañil:

1. aceite el necesario
2. 1 kg filete de res en medallones
3. al gusto sal y pimienta
4. 4 chiles mortia
5. 1 cebolla fileteada
6. 1 diente ajo picado
7. 2 ramitas epazote picado
8. 3 tazas hongos troceados

Instructions to make to make Filete al albañil

1. En un sartén calentamos 2 cucharadas de aceite, sella los filetes, retira del fuego y reserva.
2. Con el mismo aceite fríe los chiles moritas con la cebolla, ajo y el epazote; fríe unos minutos, agrega los champiñones y salpimienta.
3. Regresa los filetes sellados al sartén, mezcla con los demás ingredientes y déjalos cocinar 10 min mas.
4. Sirve en platos individuales acompañados de champiñones, y con un pure de papa, acomoda las cebollas y el chile encima de los medallones.

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