Chimichangas de picadillo

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Chimichangas de picadillo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chimichangas de picadillo is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chimichangas de picadillo is something that I have loved my whole life.

Many things affect the quality of taste from Chimichangas de picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichangas de picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chimichangas de picadillo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chimichangas de picadillo estimated approx 45 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Chimichangas de picadillo using 10 ingredients and 4 steps. Here is how you cook it.

Las chimichangas son deliciosas y puedes variar su relleno, animate a cocinarlas.

Ingredients and spices that need to be Make ready to make Chimichangas de picadillo:

1. 700 grs Carne de res molida
2. 4 jitomates rojos
3. 1/2 cebolla
4. 3 zanahorias delgadas
5. 2 papas grandes
6. 1 calabacín
7. al gusto sal y pimienta
8. suficiente aceite
9. 12 tortillas de harina
10. al gusto lechuga

Instructions to make to make Chimichangas de picadillo

1. En una sartén poner a dorar la carne previamente salada. Si quieres agregar un poco de cebolla para que se sofria junto a la carne. Mientras puedes picar toda la verdura, desinfectar la lechuga como guarnición y no te olvides de mover la carne continuamente.
2. Licuar los jitomates y verter, esperar el primer hervor y agregar las verduras picadas y dejar cocer, salar al gusto.
3. Poner el guiso sobre la tortilla, 2 cucharadas soperas y se doblan primero las puntas hacia adentro y después se abrazan con la parte de los lados. Dorar en aceite hasta que estén un poco marrón.
4. Poner a escurrir el aceite y ya escurridas servir, emplatar con lechuga, crema y salsa al gusto. Servir agua fresca y disfrutar!

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So that is going to wrap it up for this exceptional food Recipe of Speedy Chimichangas de picadillo. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!