Chiles rellenos de carne

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Chiles rellenos de carne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chiles rellenos de carne is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Chiles rellenos de carne is something which I have loved my entire life.

Many things affect the quality of taste from Chiles rellenos de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles rellenos de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles rellenos de carne is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles rellenos de carne estimated approx 1 hora 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Chiles rellenos de carne using 15 ingredients and 10 steps. Here is how you can achieve it.

Esta es una versión más simple de los chiles de carne molida de mi mamá que son deliciosos, yo los acompañé con un arroz blanco. #ChileRelleno #EsteArroz

Ingredients and spices that need to be Make ready to make Chiles rellenos de carne:

1. 3/4 taza arroz
2. 2 jitomates
3. 1/2 cebolla
4. 1 diente ajo
5. 200 grs carne molida de res
6. 1 puñito de uvas pasas
7. al gusto caldo de Pollo
8. 2 chiles poblanos
9. 2 huevos
10. 1/2 cucharada mostaza
11. 1 cucharada miel
12. al gusto aceite vegetal
13. al gusto jugo Maggie/ sazonador
14. al gusto sal
15. al gusto pimienta

Instructions to make to make Chiles rellenos de carne

1. Lo primero que hice fue el arroz, puse a freír los granos en aceite caliente hasta que tomaran un color doradito.
2. Licué la tercera parte de la porción de cebolla con medio diente de ajo, 300 ml de agua, un cuarto de cubo de caldo de pollo y sal al gusto.
3. Una vez que está frito el arroz, agregamos la mezcla a fuego alto hasta que se incorpore perfectamente al arroz por 5 minutos. Luego cambiamos a fuego bajo y tapamos hasta que se consuma el agua.
4. Para los chiles rellenos, ponemos a tatemar los chiles en un comal hasta que la piel se tueste.
5. Licuamos los jitomates con un tercio de la cebolla, medio diente de ajo y un chorrito de agua.
6. Freímos el caldo de jitomate en aceite caliente, agregamos 1 1/2 tazas de caldo de pollo, sal, pimienta y yo agregué un chile verde entero para que le diera sabor. Dejamos a fuego medio por 20 minutos.
7. Freímos el último pedazo de cebolla previamente picado, agregamos la carne molida (yo le puse un poco de zanahoria porque así tenía la carne guardada), la mostaza, las pasas, la miel, el jugo Maggie y salpimentamos.
8. Sacamos los chiles del fuego, los metemos a una bolsa de plástico para dejarlos reposar y que la piel se despegue fácilmente. Quitamos la piel con las manos, abrimos, los desvenamos y enjuagamos.
9. Batimos las claras de los huevos a punto de nieve, agregamos las yemas procurando que no se baje. Rellenamos los chiles con la carne molida, los envolvemos con el huevo y freímos en abundante aceite.
10. Finalmente los bañamos en el jitomatillo y acompañamos con nuestro arroz, queda listo para disfrutar 😁.

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So that is going to wrap this up with this special food Simple Way to Prepare Speedy Chiles rellenos de carne. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!