Chiles en nogada

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chiles en nogada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chiles en nogada is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Chiles en nogada is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chiles en nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles en nogada is 8 a 10 chiles. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles en nogada estimated approx 2 horas.

To begin with this recipe, we must prepare a few components. You can cook Chiles en nogada using 23 ingredients and 12 steps. Here is how you cook that.

Esta receta es un poco diferente a la original porque utilicé ingredientes que están al alcance de todos.

Ingredients and spices that need to be Prepare to make Chiles en nogada:

1. 8/10 chiles poblanos
2. 1 cebolla picada
3. 1 jitomate
4. 2 manzanas picadas
5. 1 durazno picado
6. 1 pera picada
7. 1 plátano macho picado
8. 300 gr carne de res molida
9. 300 gr carne de cerdo molida
10. 200 gr nuez
11. 100 gr almendras
12. 100 gr uvas pasas
13. 2 quesos Philadelphia
14. 1 taza leche
15. al gusto sal
16. al gusto pimienta
17. al gusto canela
18. al gusto tomillo
19. al gusto clavo
20. al gusto orégano
21. c/n aceite de oliva
22. al gusto azúcar
23. al gusto granada roja

Instructions to make to make Chiles en nogada

1. Primero pones a tatemar los chiles en un comal.
2. Calientas el aceite y fríes la cebolla.
3. Agregas los dos tipos de carne hasta que esta esté cocida.
4. Sacas del comal los chiles y los pones a sudar en una bolsa de plástico.
5. Agregas a la carne el jitomate hasta que esté blando.
6. Pones a freír el plátano macho y lo reservas.
7. Agregas la demás fruta y salpimentas al gusto.
8. Agregamos la almendra fileteada.
9. Agregamos las pasas, una pizca de canela, tomillo, orégano y el clavo molido.
10. Por último añadimos el plátano sin moverlo mucho para que no se deshaga.
11. Para la nogada agregamos a la licuadora la leche, 1 queso, la mitad de la nuez, sal y una cucharada de azúcar. A mí me gusta hacerlo en dos partes para que la licuadora no se atore, puedes añadir más leche si es necesario.
12. Es necesario desvenar los chiles y quitarles la piel antes de rellenarlos. Se bañan en la nogada y se decoran con la granada roja.

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Chiles en nogada. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!