Carne tipo discada

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Carne tipo discada. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carne tipo discada is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Carne tipo discada is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne tipo discada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne tipo discada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Carne tipo discada estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Carne tipo discada using 8 ingredients and 1 steps. Here is how you cook it.

#CocinaRápidayFácil
Se prepara muy rápido y fácil

Ingredients and spices that need to be Get to make Carne tipo discada:

1. 1/2 kilo carne molida
2. 100 gr chorizo
3. 200 gr jamón picado
4. 150 gr salchicha picada
5. 3 chiles jalapeños en rajas
6. 1 cebolla picada
7. 1 tomate
8. al gusto Sal o caldo de pollo en polvo

Instructions to make to make Carne tipo discada

1. En un sartén ponemos el chorizo a que se cocine un rato, luego ponemos la carne molida, movemos y tapamos un rato a que cambie de color la carne, agregamos la cebolla, chile, tomate y sal o caldo de pollo, movemos y tapamos a que hablan de cebolla y chile a como se desee, por último ponemos las carnes frías, tapamos un rato más a que se integren los sabores y apagamos, listo para servir

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Carne tipo discada. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!