Carne ranchera a la Mexicana con chile de árbol el ocote

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Carne ranchera a la Mexicana con chile de árbol el ocote. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Carne ranchera a la Mexicana con chile de árbol el ocote is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Carne ranchera a la Mexicana con chile de árbol el ocote is something which I've loved my whole life.

Many things affect the quality of taste from Carne ranchera a la Mexicana con chile de árbol el ocote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne ranchera a la Mexicana con chile de árbol el ocote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne ranchera a la Mexicana con chile de árbol el ocote is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne ranchera a la Mexicana con chile de árbol el ocote estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Carne ranchera a la Mexicana con chile de árbol el ocote using 14 ingredients and 4 steps. Here is how you cook that.

Esta carne la guisaban los arrieros del rancho del ocote en los Altos de Jalisco, es un poco picante que era lo que le ayudaba a conservarse en el calor o verano.

Ingredients and spices that need to be Take to make Carne ranchera a la Mexicana con chile de árbol el ocote:

1. 1 kilo bistec de res delgado
2. al gusto Sal y especias recién molidas para embarrar los bistec
3. Salsa para marinado y acompañar los tacos:
4. Puño generoso de chiles de árbol secos
5. 2 tazas vinagre madre o de casa
6. 13 dientes ajo picados
7. Pizca cominos asados
8. Pizca orégano seco sin ramas
9. 1 raja canela asada
10. 1 vasito buen tequila
11. Puño azúcar moreno o mascabado
12. Para los tacos:
13. al gusto Tortillas de maíz calientes
14. al gusto Guacamole sin chile

Instructions to make to make Carne ranchera a la Mexicana con chile de árbol el ocote

1. Lo primero moleremos muy bien todos los ingredientes para la salsa a que queden muy finos.
2. Ya molida la salsa dejamos marinar los bistecs que ya se habían salado y especiado por cuarenta minutos.
3. Marinados los ponemos en la plancha o comal y los asamos a fuego muy lento para no perder el sabor.
4. Asados los servimos para hacer tacos, acompañar con guacamole.

As your experience as well as confidence grows, you will locate that you have much more natural control over your diet plan as well as adjust your diet to your personal preferences gradually. Whether you intend to serve a dish that utilizes fewer or more ingredients or is a little more or less spicy, you can make easy modifications to accomplish this objective. In other words, start making your dishes on time. As for standard cooking abilities for novices you don't need to learn them however just if you grasp some basic cooking techniques.

This isn't a complete guide to fast as well as simple lunch dishes but its excellent something to chew on. With any luck this will certainly get your innovative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up with this special food Simple Way to Make Quick Carne ranchera a la Mexicana con chile de árbol el ocote. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!