Caldillo a la Mexicana de cerveza con cerdo las Correa del Ocote

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Caldillo a la Mexicana de cerveza con cerdo las Correa del Ocote. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Caldillo a la Mexicana de cerveza con cerdo las Correa del Ocote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo a la Mexicana de cerveza con cerdo las Correa del Ocote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldillo a la Mexicana de cerveza con cerdo las Correa del Ocote is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Caldillo a la Mexicana de cerveza con cerdo las Correa del Ocote using 9 ingredients and 5 steps. Here is how you can achieve it.

En San Diego de Alejandría , Jalisco, mi pueblo natal es más común encontrar platillos con cerdo o puerco ya que se crían en casa para ocasiones especiales y fiestas, hay muchas formas de conservar la carne.

Ingredients and spices that need to be Prepare to make Caldillo a la Mexicana de cerveza con cerdo las Correa del Ocote:

1. 500 grs. carne de cerdo en trocitos revolcada en sal de grano y con ajo picada marinada una noche en el refrigerador
2. Para el guisado:
3. 1 chile poblano sin rabo ni semillas cortado en juliana
4. 1 cebolla grande pelada y picada en juliana
5. 3 jitomates más verdes que maduros picados en juliana
6. Pizca orégano seco
7. 1 cerveza chica clara
8. Poco aceite o manteca de cerdo
9. Sal

Steps to make to make Caldillo a la Mexicana de cerveza con cerdo las Correa del Ocote

1. Primero que nada picamos la carne en trozo pequeño, la echamos en una cazuela que pondremos a fuego medio para que suelte su propia grasa, sellada agregamos un poco más de grasa.
2. Ya caliente la cazuela sofreír un poco más la carne de cerdo luego agregar los chiles o las rajas, el poblano y los jalapeños, freímos durante un rato para que ablanden, ya blando agregar la cebolla y sofreír.
3. Ya transparente la cebolla, agregamos el jitomate y freímos otro poco sin dejar de mover para que no se pegue el guiso. Rectificamos sal.
4. Ya blando el jitomate hachemos la cerveza a temperatura ambiente o al tiempo. Ir echando poco a poco para que no se tire la espuma, si la queremos más dulce no sabor amargo usar cerveza clara.
5. Servir el platillo acompañado de frijolitos, comer con tortillas calientes de maíz.

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So that is going to wrap it up with this special food Simple Way to Make Favorite Caldillo a la Mexicana de cerveza con cerdo las Correa del Ocote. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!