Bocadillo de albondigas en salsa boloñesa

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Bocadillo de albondigas en salsa boloñesa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bocadillo de albondigas en salsa boloñesa is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bocadillo de albondigas en salsa boloñesa is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bocadillo de albondigas en salsa boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadillo de albondigas en salsa boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadillo de albondigas en salsa boloñesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadillo de albondigas en salsa boloñesa estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Bocadillo de albondigas en salsa boloñesa using 16 ingredients and 8 steps. Here is how you cook that.

Bocadillo de albondigas en salsa boloñesa

Ingredients and spices that need to be Get to make Bocadillo de albondigas en salsa boloñesa:

1. 1/2 kg carne molida mixta
2. 1 diente ajo
3. 1/4 cebolla
4. 1 kg tomate pera en lata o cocidos
5. 1 zanahoria
6. 1/4 pimiemto
7. pizca sal y pimienta
8. hoja laurel
9. pizca comino
10. pizca orégano
11. 4 c/das queso motzarella
12. 1 huevo
13. 1 pizca perejil
14. pan rallado
15. aceite de oliva
16. 1vara de apio

Steps to make to make Bocadillo de albondigas en salsa boloñesa

1. Mezclar la carne con el huevo, un poco de perejil, poco de sal, pimienta, pan rallado, dejamos reposando mientras hacemos la salsa.
2. Picar la cebolla, el pimiento, vara de apio y la zanahoria muy finito.
3. Calentar un poco de aceite y freír la cebolla, el pimiento, el ajito y el apio, una vez acitronada agregamos los tomates, triturados y dejamos hervir.
4. Salpimentar y agregar laurel, orégano, comino .
5. Dejamos hervir a fuego mínimo por 10 min.
6. Hacer nuestras albondigas de tamaño de una bola de golf, y vamos friendo y dejamos escurrir sobre papel absorbente,
7. Agregar las albondigas al salsa para que se terminen de coser y tomen sabor.
8. Cortar media vienna y agregar las albondigas con salsa, espolvorear un poco de queso por encima.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Bocadillo de albondigas en salsa boloñesa. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!