Bisteces encebollados al ajillo

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Bisteces encebollados al ajillo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bisteces encebollados al ajillo is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Bisteces encebollados al ajillo is something that I have loved my whole life.

Many things affect the quality of taste from Bisteces encebollados al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces encebollados al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Bisteces encebollados al ajillo using 5 ingredients and 7 steps. Here is how you cook that.

#DiadeMuertos (holaaa hoy vengo con otra receta saca apuros muy fácil y deliciosa aún que es muy común, quise compartir mi versión) 👍✨

Ingredients and spices that need to be Make ready to make Bisteces encebollados al ajillo:

1. 🌼 al gusto ajo en polvo
2. 🌼 al gusto pimienta molida
3. 🌼 cantidad necesaria aceite
4. 🌼 1 cebolla
5. 🌼 cantidad necesaria bisteces en mi caso usé de res pero pueden ser de pollo o 🐷

Instructions to make to make Bisteces encebollados al ajillo

1. En mi caso hice una mezcla de ajo en polvo (que solo tengo en cubos) y pimienta, luego las venden ya juntas y queda más bueno 😂😂
2. Lavar los bisteces y espolvorear por ambos lados con la mezcla que hicimos, como el ajo en polvo ya lleva sal (ya no le agregué sal extra)
3. Poner a calentar una sartén a fuego medio con un poco de aceite, agrégamos el bistec y lo tapados unos tres minutos
4. Le damos la vuelta y encima le agregamos cebolla al gusto ya sean en juliana o a media luna o incluso en aros y hasta en cuadritos
5. Y tapamos otros 3 minutos
6. Pasando el tiempo, revisamos y si está doradita la carne está lista, la sacamos un momento y si le hizo falta a la cebolla la freímos un poco más hasta que esté lista,
7. Y así repetimos con los demás bisteces hasta terminar en mi caso solo hice dos por eso es que los hice de uno en uno pero si tú sartén es más grande lo puedes hacer de dos en dos o incluso de tres en tres

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Bisteces encebollados al ajillo. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!