Birria de res estilo Jalisco

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Birria de res estilo Jalisco. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Birria de res estilo Jalisco is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Birria de res estilo Jalisco is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Birria de res estilo Jalisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birria de res estilo Jalisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birria de res estilo Jalisco is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Birria de res estilo Jalisco estimated approx 4 horas.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Birria de res estilo Jalisco using 21 ingredients and 9 steps. Here is how you cook it.

Hay recetas de birria que te prometen las estrellas, esta te lleva a ellas.
Hay Jalisco no te rajes!

#LaCocinaNosUne

Ingredients and spices that need to be Get to make Birria de res estilo Jalisco:

1. 1 kilo chambarete sin hueso
2. 1 kilo costilla cargada de res
3. 5 chiles nopaleros (guajillo)
4. 5 chiles anchos
5. 6 chiles cascabel
6. 2 chiles morita
7. 10 pimientas gordas
8. 4 clavos de olor
9. 1/2 cucharadita comino
10. 1/4 cucharadita mejorana
11. 1/4 cucharadita tomillo
12. 1/4 cucharadita jengibre molido
13. 7 dientes ajo
14. 1 cebolla chica en trozos
15. 3 hojas laurel
16. 1 trozo canela (5 cm aproximadamente.)
17. 1 cucharada vinagre de manzana
18. 8 jitomates
19. Agua
20. Aceite
21. al gusto Sal

Steps to make to make Birria de res estilo Jalisco

1. Quítale las venas y semillas a los chiles nopaleros, anchos y cascabel. Los chiles morita no es necesario quitarles las semillas.
2. En un sartén con un poco de aceite dora los chiles morita hasta que se inflen.
3. Ya que se inflaron agrega los demás chiles para que se doren un poco.
4. Ya que se doraron agrega una taza y media de agua y deja que hiervan a fuego bajo por 15 minutos.
5. Licúa las especias (pimientas gordas, clavos de olor, cominos, mejorana, tomillo, jengibre molido, ajos, cebolla, laurel, canela), sal y vinagre de manzana.
6. Ya que quedó perfectamente licuado añade los chiles, el agua donde se cocieron los chiles y 2 tazas más de agua. Licúa perfectamente.
7. Haz unos cortes a los trozos de carne y sálala, añade el recaudo y déjala marinar por 3 horas, después llévala a hervir con el mismo recaudo por 40 minutos en olla express para que quede muy suavecita. Reserva la carne.
8. Para el consomé: lava muy bien los jitomates y ponlos a asar. Despelléjalos y licúalos con 1 taza de caldo de la carne. Sofríe y agrega 1 litro más de caldo y 1 litro de agua y un poco de mejorana molida, rectifica de sal y deja hervir por 1/2 hora a fuego alto.
9. Sirve en un plato el consomé con la carne, acompaña con cilantro, cebolla y limón. Disfrútala con la familia o en su defecto con una cheve 😄🍺.

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So that is going to wrap it up for this exceptional food Recipe of Quick Birria de res estilo Jalisco. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!