Albóndigas

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas:

1. 750 g carne molida de red
2. 150 g carne molida de cerdo
3. 1 taza arroz remojado desde una noche anterior
4. 1 jitomate partido en cubitos muy pequeños
5. 2 zanahorias partidas en cubitos muy pequeños
6. 1 cda hierbabuena picada finamente
7. 1 huevo
8. 5 jitomate asados
9. 4 zanahorias cortadas en rodajas y cocidas aldentes
10. 3 calabazas cortadas en rodajas y cocidas
11. 1 cebolla pequeña Lucas en cubitos pequeños

Steps to make to make Albóndigas

1. Poner en un bol las carnes añadir media taza del arroz remojado la cebolla picada el jitomate picado la hierbabuena el huevo y del al gusto mezclar todo muy bien.
2. Asar los jitomate y licuar con un poco de agua y del.
   Poner un una olla un poco de aceite y sazonar el recaudo cuando este bien sazonado agregar el agua de la cocción de las verduras y añadir un poco mas si no es suficiente y dejar hervir.
3. Añadir el resto del arroz.
   Hacer las bonitas apretadas.
   Ir poniendo en la olla así hasta terminar toda la carne.
   Cuando estén casi cosidas añadir las verduras.
   Dejar cocer por completo
   Servir calientes.
4. Estas de pueden hacer tambien de pollo o pescado y es el mismo procedimiento

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So that's going to wrap this up with this exceptional food Simple Way to Make Award-winning Albóndigas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!