Albóndigas italianas con pasta dente

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas italianas con pasta dente. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas italianas con pasta dente is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Albóndigas italianas con pasta dente is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas italianas con pasta dente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas italianas con pasta dente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas italianas con pasta dente is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas italianas con pasta dente estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas italianas con pasta dente using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas italianas con pasta dente:

1. 500 gramos pasta deseada
2. 75 gramos pasta de tomate
3. 1 cebolla blanca
4. 1 croissant
5. 100 gramos tomates pelados (puede ser enlatado)
6. 2 dientes ajo
7. Perejil fresco
8. Sal
9. Pimienta
10. 1 frasco salsa tomate previamente cocida a fuego lento o sustituir por un frasco de salsa ya preparada de preferencia sin carne y sin queso
11. 250 gramos Queso parmesano fresco
12. Aceite de oliva
13. Aceite vegetal
14. 1 kilo carne de res molida

Steps to make to make Albóndigas italianas con pasta dente

1. Pica la cebolla en juliana o cubitos yo prefiero juliana y pica el ajo, colocar aceite de oliva en una olla o cacerola freír la cebolla y cuando esté casi dorada agregar el ajo picado.
2. Agregar los tomates pelados sofreír durante 1 minuto para disolverlos un poco, agregar pasta de tomate y la salsa de frasco, no condimentar. Y dejar hervir a fuego lento.
3. Cocinar la pasta en agua hirviendo solo con sal.
4. Cortar el croissant en pedazos pequeños mezclarlo con la carne molida agregar un poco de pimienta y armar las albóndigas. En una olla o sartén profunda poner suficiente aceite vegetal para sumergir las albóndigas asegurar que esté caliente el aceite. Freírlas por el croisant no necesitaremos ni huevo ni harina y le dará un toque dulce freírlas por 2 minutos.
5. Incorporar las albóndigas fritas a la salsa y dejar que terminen de cocinar durante 4 minutos agregar 200 gramos de queso parmesano a la salsa y condimentar con sal después de probar ya con el queso ya que este es salado. Solo sal y pimienta agregar la pasta a la salsa que termine de cocinar en la salsa dejarla al dente no cocinarla de más apagar el fuego.
6. Servir primero la pasta con la salsa en una fuente y agregar las albóndigas arriba agregar el perejil fresco y queso parmesano. Utilizar toda la salsa.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Albóndigas italianas con pasta dente. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!