Albóndigas en caldo

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas en caldo. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en caldo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Albóndigas en caldo is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas en caldo using 14 ingredients and 6 steps. Here is how you can achieve it.

Ricas albóndigas, fácil de hacer y con pocos ingredientes...💋 Me encanta cada vez que lo cocino, son ideales par comerlas un día lluvioso y fresco❤❤

Ingredients and spices that need to be Take to make Albóndigas en caldo:

1. Relleno de Albóndigas
2. 1 kg o 1/2 Carne de puerco
3. Queso asadero
4. 3 Chile serrano
5. Mitad Cebolla
6. al gusto Comino
7. al gusto Pimienta
8. 1 diente ajo
9. 1 cuadrito de Knorr suiza
10. Caldo
11. 1 Jitomate
12. 1/2 cebolla
13. Hojitas Laurel
14. Cilantro

Steps to make to make Albóndigas en caldo

1. En un cazo hondo, colocas la carne de puerco le agregas. Con tus 3 dedos (pulgar, índice y medio)sal, ajo, pimienta, comino molido, y lo revuelves, la dejas 5 minutos en el refrigerador
2. Picas chile serrano y cebolla en cuadros muy pequeños y desebras el queso asadero..
3. Sacas la carne del refrigerador y comienzas hacer tortillitas de carne en tu mano para posteriormente colocarle en medio (CHILE, cebolla y el queso que anteriormete has picado y deshebrado), e inicias a cerrar las. Tortillitas formando la albóndiga rellena.. Cuidaras que no se salga nada del relleno, así evitaras que se te haga un guatape de todo..
4. Las dejas ya formadas e inicias con el caldo... Solo tienes que picar jitomate cebolla y si queres que tenga sabor picante, le pones cortas chile serrano.. Y que este picado todo en una cazuela colocas aceite ya que este caliente le mezclas lo que has picado, dejas que el jitomate se deshidrate y Colocas sal, ajo y knorr suiza.
5. Posteriormente le agregas agua y dejas que hierva.. Cuando esté hirviendo le pones las albóndigas y le pones unas hojitas de laurel y cilantro.. Y dejas que se cuezan las albóndigas..
6. Al finalizar.. Se sirves al gusto y te las comes si es posible TODASSS jajaja me ha pasado 💋❤ espero sus fotos de sus platillos que se que les quedarán riquísimo

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So that is going to wrap it up with this exceptional food How to Make Any-night-of-the-week Albóndigas en caldo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!