Albóndigas de atún en Chile Morita

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de atún en Chile Morita. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de atún en Chile Morita is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Albóndigas de atún en Chile Morita is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de atún en Chile Morita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún en Chile Morita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún en Chile Morita is 4- 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de atún en Chile Morita estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de atún en Chile Morita using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de atún en Chile Morita:

1. para las albóndigas
2. 🐟1 huevo
3. 🐟1 lata grande atún 295 gr
4. 🐟 c/n pan molido
5. 🐟 c/n cilantro picado
6. Para la salsa
7. 🐟1 ajo
8. 🐟al gusto sal
9. 🐟5 chiles morita
10. 🐟3 jitomates
11. 🐟1/4 cebolla

Steps to make to make Albóndigas de atún en Chile Morita

1. En un bowl ponemos el atún, huevo, cilantro y pan molido y revolvemos, el pan molido agrégenlo poco a poco para que no se haga pastoso y no se puedan hacer las bolitas.
2. Con las manos formamos pequeñas bolitas que serán las albóndigas.
3. En un sartén con aceite ponemos las albóndigas hasta que estén doradas las bolitas.
4. En un comal ponemos a tostar los chiles Morita y el jitomate.
5. Una vez tostados agregamos a la licuadora junto con el ajo, cebolla y sal al gusto con un poco de agua, molemos.
6. Ponemos en una ollita la salsa y la ponemos a calentar para poder servir.
7. Una vez caliente la salsa servimos y podemos acompañar con arroz blanco, Buen provecho.

As your experience and also confidence grows, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet to your personal preferences gradually. Whether you intend to serve a dish that makes use of fewer or more components or is a little essentially hot, you can make simple adjustments to attain this goal. In other words, begin making your recipes on time. As for basic food preparation skills for beginners you don't require to discover them but just if you understand some straightforward food preparation methods.

This isn't a complete guide to fast as well as simple lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Award-winning Albóndigas de atún en Chile Morita. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!