Volovanes

Volovanes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Volovanes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Volovanes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Volovanes is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Volovanes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volovanes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volovanes is 1 hora 20 minutos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volovanes estimated approx 6 a 8 porciones.

To begin with this recipe, we have to first prepare a few components. You can cook Volovanes using 9 ingredients and 5 steps. Here is how you cook that.

#platounico con antojo preparando este plato

Ingredients and spices that need to be Get to make Volovanes:

  1. 1 kilo masa hojaldre
  2. 1/2 kilo carne molida
  3. 2 chiles jalapeños
  4. 1/2 cebolla
  5. 2 tomates
  6. al gusto Sal
  7. 250 gr Queso poroso o manchego
  8. 1 huevo batido
  9. Al gusto sazón completo (combinación de especias)

Instructions to make to make Volovanes

  1. En un sartén ponemos la carne y la separamos, tapamos, cuando haya cambiado de color, agregamos chile, tomate y cebolla, previamente lavados y picados, agregamos sal al gusto, tapamos a qué se cocine unos 5 minutos
  2. Dividimos la masa en 2 y la extendemos, colocamos en una charola para horno y colocamos una parte
  3. Ponemos la carne, distribuyéndola, el queso y encima la otra capa de hojaldre
  4. Untamos con una brocha el huevo batido y espolvoreamos sazón completo
  5. Llevamos al horno previamente precalentado a 350 grados Fahrenheit por 1 hora aprox., pueden dejar menos, la mayoría que preparo con harina lo dejo dorar bastante, si no queda así a mi esposo le parece crudo, así que lo preparo bien doradito

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Volovanes. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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