Salchichoripapa con chamoy pa taquear

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Salchichoripapa con chamoy pa taquear. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salchichoripapa con chamoy pa taquear is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Salchichoripapa con chamoy pa taquear is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salchichoripapa con chamoy pa taquear, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichoripapa con chamoy pa taquear delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichoripapa con chamoy pa taquear is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichoripapa con chamoy pa taquear estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can have Salchichoripapa con chamoy pa taquear using 9 ingredients and 1 steps. Here is how you can achieve it.

Receta de carne para tacos muy peculiar para los paladares urbanos y chavos de ahora

Ingredients and spices that need to be Get to make Salchichoripapa con chamoy pa taquear:

1. 1/2 kilo bistec de res picado finamente
2. 1 taza chorizo picado finamente
3. 2 tazas salchichas picadas finamente
4. 2 tazas papas precocidas al dente
5. 1 taza cebolla pelada finamente picada
6. 1 taza salsa chamoy
7. Poco Aceite o manteca
8. Para comer:
9. tacos Tortillas de maíz calientes para hacer

Instructions to make to make Salchichoripapa con chamoy pa taquear

1. Ponemos una cazuela a calentar con un poco de manteca o aceite, cuando hume, echamos la cebolla, luego la salchicha, la papa, el chorizo y después el bistec, cuando estén un poco dorados, echamos la taza de chamoy y dejamos cocinar quince minutos, apagamos, dejamos reposar y ponemos en la mesa.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Salchichoripapa con chamoy pa taquear. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!