Pozole rojo

Pozole rojo

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Pozole rojo. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pozole rojo is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pozole rojo is something which I've loved my whole life.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few components. You can cook Pozole rojo using 30 ingredients and 5 steps. Here is how you can achieve it.

Es tiempo de guisos muy mexicanos y uno de ellos es el pozole en sus diversas versiones blanco, rojo, verde, etc. Aquí les comparto mi versión😊
#lotería

Ingredients and spices that need to be Make ready to make Pozole rojo:

  1. Pozole blanco
  2. 1 bolsa maíz precocido
  3. 1 kg carne de puerco (pierna, falda, espinazo, cabeza, huesos)
  4. Se puede sustiruir una parte de carne por pechuga de pollo
  5. 5 lt agua
  6. 1/4 pz cebolla
  7. 1 diente ajo
  8. 1 cdt orégano
  9. Al gusto sal
  10. Al gusto sazonador de pollo en polvo
  11. Salsa roja
  12. 5 Chiles guajillo
  13. Pizca canela en polvo
  14. Pizca clavo en polvo
  15. Pizca comino en polvo
  16. Pizca pimienta negra en polvo
  17. 3 dientes ajo
  18. 1/4 pz cebolla
  19. 1/4 cdt sal
  20. 1 cda sazonador de pollo en polvo
  21. Complementos
  22. 1/4 lechuga iceberg rebanada muy fino
  23. 1/2 pz cebolla picada fino
  24. 1 tz rábanos picados o rebanados
  25. 2 aguacates en cubos
  26. Orégano en polvo
  27. Tostadas
  28. 1/4 lt crema espesa
  29. Limones
  30. Chicharrón (opcional)

Steps to make to make Pozole rojo

  1. Se enjuaga el maíz y se le quitan los puntos negros que pudiera traer. La carne se limpia. En una olla alta se pone el agua, el maíz, la carne, la cebolla, el ajo con todo y cáscara y el orégano
  2. Cuando empiece a hervir dejar pasar 15 min para agregar la sal y dejar hasta que se cueza la carne, en cuanto esté cocida la retiramos de la olla y dejamos que se siga cociendo el maíz. Si se usó pollo sacarlo antes que la carne de puerco pues se cuece más rápido. Dejar que se enfríe un poco y la desmenuzamos.
  3. Mientras le quitamos las semillas a los chiles guajillo y los ponemos en una cacerola con agua para suavizarlos. En la licuadora ponemos la cebolla, ajos, canela, clavo, comino, pimienta, sal y sazonador junto con los.chiles y un poco del agua de cocción y se.licúa todo.
  4. Pasamos por un colador la salsa y la agregamos al caldo y seguimos dejando para que se cocine todo junto hasta que los maíces estén suaves y hayan reventado.
  5. Se sirve bien caliente, se le agrega lechuga, rábanos, cebolla, aguacate, jugo de limón un poco de orégano en polvo, chicharrón, si quiere que pique un poco más se puede usar chile en polvo o salsa de chile de árbol. Se acompaña con tostadas.
    Espero les guste🐬💞

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This isn't a full overview to fast and also easy lunch recipes however its good food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare delicious meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Prepare Quick Pozole rojo. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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