Pastes Pachuqueños (Hidalgo)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastes Pachuqueños (Hidalgo). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pastes Pachuqueños (Hidalgo) is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pastes Pachuqueños (Hidalgo) is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastes Pachuqueños (Hidalgo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastes Pachuqueños (Hidalgo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastes Pachuqueños (Hidalgo) using 15 ingredients and 5 steps. Here is how you can achieve it.

Comentarios: Estos pastes nacen como respuesta a la comunidad minera hidalguense sobre qué comer mientras estuvieran en las minas, normalmente se les deja una especia de trencita en la orilla, de donde los mineros las tomaban para comer y las tiraban; en la actualidad, la masa puede ser hojaldrada, e inclusive hay recetas en las que se les agrega pulque en vez de agua o leche.

Ingredients and spices that need to be Get to make Pastes Pachuqueños (Hidalgo):

1. 400 gr harina de trigo
2. 80 gr manteca de cerdo
3. 1 cdita polvo para hornear
4. 1 1/4 taza leche o agua
5. 1 pieza huevo
6. 2 cditas sal
7. 200 gr papa
8. 200 gr filete de res
9. 150 gr poro
10. 1/4 pieza cebolla blanca
11. c/s manteca de cerdo
12. 2 cdas perejil
13. 1 pieza chile serrano
14. c/s sal
15. c/s pimienta negra molida

Instructions to make to make Pastes Pachuqueños (Hidalgo)

1. Para la masa: Mezclar la harina, sal y polvo para hornear, incorporar la manteca de cerdo e ir agregando leche o agua poco a poco; amasar hasta que quede una masa tersa y suave. Dejar reposar una hora.
2. Para el relleno: Cortar el filete en trozos muy pequeños, casi como carne picada, reservar; cortar en rebanadas finas la papa y el poro, reservar; cortar la cebolla en cubos chicos, reservar.
3. En un sartén u olla, calentar la manteca, acitronar la cebolla e incorporar la carne y la papa; una vez cocida la carne, agregar el poro y salpimentar al gusto, reservar.
4. Extender la masa con un rodillo, y dejarla de 1 cm de grosor, aproximadamente, cortar en círculos, colocar el relleno a temperatura ambiente; brochear la orilla del paste con huevo, cerrarlo y barnizar con huevo.
5. Hornear a 180ºC durante 15 o 20 minutos, hasta que esté dorado el paste.

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Pastes Pachuqueños (Hidalgo). Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!