Filete de res en costra de albahacar y salsa de amaretto

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Filete de res en costra de albahacar y salsa de amaretto. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Filete de res en costra de albahacar y salsa de amaretto is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Filete de res en costra de albahacar y salsa de amaretto is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Filete de res en costra de albahacar y salsa de amaretto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de res en costra de albahacar y salsa de amaretto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Filete de res en costra de albahacar y salsa de amaretto using 15 ingredients and 4 steps. Here is how you can achieve that.

La elabore en un concurso

Ingredients and spices that need to be Make ready to make Filete de res en costra de albahacar y salsa de amaretto:

1. 150 g filete de res
2. Albahacar
3. Pan molido
4. Sal y pimienta
5. Para el puré:
6. Papa
7. Mantequilla
8. Ajo
9. Leche evaporada
10. Para la salsa:
11. Licor de amaretto
12. Ajo
13. Crema lyncott
14. Mantequilla
15. Hierbas finas

Instructions to make to make Filete de res en costra de albahacar y salsa de amaretto

1. Mueles el albahacar con el pan, salpimentas el filete y después lo empanizas con el pan molido, se reserva
2. Cocer las papas, ya cocidas machucas la papa con la leche, salteas ajo picado en mantequilla y se la agregas ala papa, sazonas.
3. En una sartén sofríe con mantequilla el ajo y las hierbas finas previamente picadas, flameas con el licor de amaretto, al evaporarse el alcohol agregas la crema lyncott y sazonas.
4. El filete lo sellas en una plancha por todas sus caras, después de sellarlo lo horneas por 5 minutos a 180º C

As your experience and confidence grows, you will locate that you have more natural control over your diet plan and adapt your diet to your individual tastes over time. Whether you want to serve a dish that makes use of fewer or even more active ingredients or is a little basically zesty, you can make simple changes to accomplish this objective. Simply put, begin making your dishes promptly. When it comes to basic food preparation skills for beginners you do not require to discover them but just if you master some basic food preparation techniques.

This isn't a full guide to fast and very easy lunch dishes but its great food for thought. Ideally this will get your imaginative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Filete de res en costra de albahacar y salsa de amaretto. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!