Fajitas de res con guarnición

Fajitas de res con guarnición

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Fajitas de res con guarnición. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fajitas de res con guarnición is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Fajitas de res con guarnición is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Fajitas de res con guarnición, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de res con guarnición delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fajitas de res con guarnición using 14 ingredients and 5 steps. Here is how you can achieve it.

Ya saben que me gusta variar muchos mis platillos y hacer convinaciones que la mayoria de las veces resultan positivas. Espero y les guste!

Ingredients and spices that need to be Take to make Fajitas de res con guarnición:

  1. 1 filete sirloin bonless (o la carne de su agrado) en tiras
  2. 1/2 zanahoria en cubos pequeños
  3. 1 papa en cuartos
  4. 1/4 de cebolla en tiras
  5. 1 diente ajo finamente picado
  6. 2 winnies en rodajas
  7. 1 jalapeño en rajas
  8. 2 cucharadas mantequilla
  9. 1 chorrito aceite
  10. 1 limón (ralladura)
  11. 1 limón (jugo)
  12. al gusto Sal y pimienta
  13. 1/4 cubo consomé
  14. al gusto Salsa de tomate

Instructions to make to make Fajitas de res con guarnición

  1. En un sartén, vamos a poner a calentar la mantequilla. Una vez bien derretida, vamos a poner el ajo, la cebolla, la zanahoria y la papa. Vamos a dejar que se guisen muy bien con algo de sal y pimienta.
  2. Cuando estén casi listos, les vamos a agregar el winnie y vamos a dejar que todo se cocine muy bien. Ya listos, retiraremos del sartén.
  3. Con el sartén nuevamente solo, agregaremos el chorrito de aceite y nuestra carne (pueden usar la carne de su agrado, bistec, milanesa, pulpa, etc.) Con algo más de sal y pimienta. Cuando esté casi lista le vamos a agregar la salsa de tomate según como queramos que quede (con bastante caldo o no)
  4. Cuando ya este queriendo soltar el hervor, le vamos a agregar la guarnición y el jalapeño. Dejaremos que todo se cocine muy bien.
  5. Una vez listo, retiramos del fuego y podemos servir. Yo lo acompañe con sopa de arroz y tortillas de harina.

As your experience and self-confidence grows, you will certainly discover that you have more natural control over your diet plan as well as adjust your diet to your personal tastes with time. Whether you want to offer a recipe that uses less or more active ingredients or is a little essentially hot, you can make simple modifications to achieve this goal. Simply put, begin making your dishes on schedule. When it comes to fundamental food preparation abilities for beginners you don't need to learn them but only if you grasp some easy cooking techniques.

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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Fajitas de res con guarnición. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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