Enchiladas hondureñas

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Enchiladas hondureñas. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Enchiladas hondureñas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Enchiladas hondureñas is something which I've loved my whole life.

Many things affect the quality of taste from Enchiladas hondureñas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enchiladas hondureñas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enchiladas hondureñas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas hondureñas estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Enchiladas hondureñas using 16 ingredients and 5 steps. Here is how you can achieve it.

El día de ayer Ligia del Blog Los dulces de Ligia* publicó la receta de estas deliciosas enchiladas y desde ayer me quedé con el antojo!!!!

Ingredients and spices that need to be Prepare to make Enchiladas hondureñas:

1. 12 tortillas (2 por persona)
2. cantidad necesaria lechuga o col
3. 250 grs. carne de res molida
4. pimiento morrón verde
5. al gusto sal
6. al gusto pimienta
7. comino
8. cebolla
9. 5 jitomates
10. cilantro
11. 2 huevos
12. queso blanco rallado
13. aceite
14. 1 limón
15. 2 cdas. salsa Ketchup
16. 1 diente ajo

Instructions to make to make Enchiladas hondureñas

1. Para prepararlas preparamos el picadillo friendo cebolla picada, un diente de ajo, medio pimiento verde picadito y la carne molida, sazonamos con sal, pimienta y comino y cuando se le haya quitado lo rosa añadimos uno o dos jitomates pelados y picados y reservamos.
   Rebanamos col muy finita. En casa no les gusta la col, así que rebané lechuga.
2. Ponemos a cocer dos huevos a que queden duros, y una vez cocidos los pelamos. En la receta de Ligia éstos se cortan en rebanadas y con ellas se adornan las enchiladas, en casa son también medio latosos con el huevo duro así que los hice rellenos y los serví acompañando las enchiladas.
3. Preparamos el CHIMOL debo decirles que nos encantó, creo que es una salsa que voy a preparar muy seguido pues fue un éxito, para hacerla picamos cebolla, pimiento verde, 3 jitomates pelados, cilantro picado finamente, agregamos el jugo de un limón, sal, pimienta, un poco de comino en polvo y dos cucharadas de Ketchup. Esta salsa es una delicia.
4. En un sartén ponemos aceite y ahí doramos unas tortillas, creo que deben quedar fantásticas sobre unas tostadas -la próxima vez las voy a ensayar-
   En otro plato tenemos queso blanco rallado tipo panela o fresco.
   Ahora si procedemos al armado: En un platón -yo serví dos por persona- ponemos 2 tortillas/tostadas y les ponemos carne, encima lechuga o col, una cucharada de chimol y terminamos con queso rallado por encima. Buenísimas y además no pican nada!!!!
5. Cfr. vid https://losdulcesdeligia.wordpress.com/2018/04/05/enchiladas-hondurenas/

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Enchiladas hondureñas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!