Chorizo argentino versión Karla

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Chorizo argentino versión Karla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chorizo argentino versión Karla is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chorizo argentino versión Karla is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chorizo argentino versión Karla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo argentino versión Karla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chorizo argentino versión Karla estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can have Chorizo argentino versión Karla using 11 ingredients and 10 steps. Here is how you can achieve that.

#chorizo

Ingredients and spices that need to be Get to make Chorizo argentino versión Karla:

1. 100 gramos carne molida de res
2. 100 gramos carne molida de cerdo
3. 50 gramos tocino
4. Sal
5. Chile en polvo
6. Orégano seco
7. Tomillo seco
8. Pimienta negra
9. Nuez moscada
10. Ajo en polvo
11. 100 ML vino tinto

Instructions to make to make Chorizo argentino versión Karla

1. En unos recipientes puse todas las especias que después le agregué a la carne
2. Junte la carne de cerdo y
   de res
3. Los junte en un recipiente de buen tamaño
4. Corte finamente el tocino para agregarlo en la carne molida
5. Después con agregue las especias que havía juntado anteriormente
6. Rebolvi todo hasta dejar una mezcla homogénea
7. Y por último agregue. El vino
8. Lave la tripa para meter la carne Y con ayuda de una manga fui metiendo la carne molida en la tripa
9. A si quedaron las salchichas
10. Este fue el resultado final

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So that's going to wrap this up for this special food Recipe of Perfect Chorizo argentino versión Karla. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!