Chili a mi manera sencilla y sabrosa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chili a mi manera sencilla y sabrosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chili a mi manera sencilla y sabrosa is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chili a mi manera sencilla y sabrosa is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chili a mi manera sencilla y sabrosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili a mi manera sencilla y sabrosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chili a mi manera sencilla y sabrosa using 9 ingredients and 4 steps. Here is how you can achieve that.

Chiliiii que no pica!! 😂🤣😂 Me gusta cocinar rápido y rico sin complicarme la vida y saber que la combinación de estos sabores son para chuparse los dedos, provecho guapuras ! 🍲

Ingredients and spices that need to be Get to make Chili a mi manera sencilla y sabrosa:

1. 500 gramos carne molida
2. Catsup
3. Jitomate
4. Cebolla
5. chile Pimiento verde o rojo
6. 3 cucharadas Azúcar
7. 3 cucharadas knorr Suiza
8. Frijoles cocidos
9. Agua

Instructions to make to make Chili a mi manera sencilla y sabrosa

1. Picamos la cebolla, el jitomate y el pimiento
2. Vamos a freír con muy poco aceite la cebolla y el pimiento por 1 minuto después del minuto le ponemos media taza de agua y la carne molida para que empiece a cocerse la carne por 3 minutos
3. Ya que está sancochada o casi cocida la carne le agregamos el jitomate, la catsup, knorsuiza y el azúcar, movemos por un minuto.
4. Ahora pasada el minuto es hora de agregar los frijoles ya cocidos, dejemos que hierva esto, probemos de sabor debe de quedar dulzón y un poquito saladito y con un delicioso sabor a chili, puedes poner más frijoles, yo solo tenía pocos pero puse a cocer más, cuando ya estén cocidos los frijoles le pondré más frijoles al chili es a tu gusto, provechito guapuras !!! Espero y lo disfruten algún día 😉

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So that's going to wrap this up with this special food Recipe of Award-winning Chili a mi manera sencilla y sabrosa. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!