Carne de res con chile colorado

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Carne de res con chile colorado. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carne de res con chile colorado is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Carne de res con chile colorado is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne de res con chile colorado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res con chile colorado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Carne de res con chile colorado using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Carne de res con chile colorado:

1. 1 kilo carne de res en trozos (o puede ser carne de puerco)
2. 8 chiles colorin (mirasol)
3. 2 dientes ajo medianos
4. 1 1/2 cda. Sal
5. 4 hojas laurel grandes
6. 1 puñito de orégano
7. 1 puñito comino molido o entero el de tu preferencia
8. 1/2 taza agua
9. 1 cda. harina
10. 1 cda. aceite

Instructions to make to make Carne de res con chile colorado

1. Ponemos a hervir los chiles junto con los ajos en agua hasta que los cubra, dejarlos por 10 minutos
2. En una cacerola a fuego bajo ponemos la cucharada de aceite y ya que este caliente agregamos la carne y movemos constantemente, y tapamos
3. Ya que la carne haya soltado su jugo destapamos y añadimos la cucharada de harina, movemos para que la harina se incorpore en la carne y una vez que esté doradita volvemos a tapar sin dejar de mover para que no se pegue
4. Ya listos los chiles y los ajos (reservamos el agua de cocción) los ponemos en la licuadora y añadimos el orégano, comino, la sal y la 1/2 taza de agua... molemos
5. Una vez molido el chile lo ponemos en la cacerola colándolo con el agua de cocción no tanta para que no salga tan aguado el caldito
6. Ya colado el chile añadimos las hojas de laurel, y movemos dejamos en el fuego a que suelte el primer hervor, probamos de sal y si le falta ponemos poquita más... listo lo puedes acompañar con un arroz rojo o una sopa de coditos con queso

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Carne de res con chile colorado. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!