Bollos de tinta sepia & hamburguesa de rib eye

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bollos de tinta sepia & hamburguesa de rib eye. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bollos de tinta sepia & hamburguesa de rib eye is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Bollos de tinta sepia & hamburguesa de rib eye is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bollos de tinta sepia & hamburguesa de rib eye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos de tinta sepia & hamburguesa de rib eye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos de tinta sepia & hamburguesa de rib eye is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos de tinta sepia & hamburguesa de rib eye estimated approx 2 hrs.

To begin with this recipe, we have to first prepare a few components. You can have Bollos de tinta sepia & hamburguesa de rib eye using 15 ingredients and 16 steps. Here is how you cook that.

En la clase de panadería nos toco hacer bollos, esta es mi versión de hamburguesa, espero les guste .

#bollos

Ingredients and spices that need to be Prepare to make Bollos de tinta sepia & hamburguesa de rib eye:

1. 500 grs harina fuerte
2. 35 grs azúcar
3. 6 grs levadura instantánea
4. 325 ml agua
5. 25 gr leche en polvo
6. 80 gr mantequilla
7. c/n ajonjolí
8. 4 gr tinta sepia
9. para la hamburguesa
10. 200 gr rib eye molido
11. 15 gr cebolla picada finamente
12. 2 gr sal pimienta
13. 15 gr mantequilla para freír
14. c/n arúgula
15. 1 lámina queso cheddar

Instructions to make to make Bollos de tinta sepia & hamburguesa de rib eye

1. Mantenemos un mise en place con todos los ingredientes tanto secos como líquidos.
2. Vertemos los secos y a continuación los líquidos con la tinta sepia
3. Revolvemos todo (yo lo metí a mi batidora a nivel 2) excepto la mantequilla, poco a poco se irá integrando (en caso de quedar muy reseco añadir un chorrito de agua)
4. Cuando estén integrados los secos, añade la mantequilla
5. Después de 5 minutos la masa debe tener elasticidad, esto muestra que el gluten está desarrollado.
6. Taparlo por una hora o hasta que duplique el volumen esto depende de la temperatura ambiente.
7. Una vez pasada la hora poncha la masa (la mía peso 478) *esto por que yo hice la mitad de la receta*
8. Dividir la masa en 6 y casa bollo peso 80 gr
9. Bolea con cuidado y apretando la masa hacia abajo
10. Una vez que estén boleados déjalos reposar en la charola y papel para hornear o tapete horneable, cuando dupliquen su volumen y cuando estén leudados, barniz a barnizalos y coloca ajonjolí.
    Yo los hornee a 180°c Por 28 minutos.
11. Una vez listos déjalos reposar por lo menos hasta que no se sienta caliente
12. Para la hamburguesa* Coloca la carne 200grs (previamente molida) con la sal pimienta y cebolla revuelve y forma la clásica forma
13. Fríelas con la mantequilla y solo voltea una vez, puedes jugar con los terminos, medio, 3/4 o bien cocida, esto depende del gusto de cada quien
14. Parte el pan por la mitad, coloca la carne, la lámina de queso y arúgula
15. Para acompañar mi hamburguesa hice unas papas en láminas con ayuda de una mandolina
16. Y pues a disfrutar.....

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So that's going to wrap this up for this exceptional food Simple Way to Make Ultimate Bollos de tinta sepia & hamburguesa de rib eye. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!