Rocambole de carne

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Rocambole de carne. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rocambole de carne is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rocambole de carne is something which I have loved my entire life.

Many things affect the quality of taste from Rocambole de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rocambole de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rocambole de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rocambole de carne estimated approx 1 hora.

To get started with this particular recipe, we have to first prepare a few components. You can have Rocambole de carne using 10 ingredients and 6 steps. Here is how you can achieve that.

A mi esposo le encanta y qué mejor que para festejar el Día del Padre. Es muy vistosa y deliciosa.

#quepadre

Ingredients and spices that need to be Prepare to make Rocambole de carne:

1. 350 grs carne molida de res
2. 350 grs carne molida de cerdo
3. 1/2 cebolla picada
4. 2 cucharadas perejil picado
5. 2 cucharadas pan molido
6. 2 huevos
7. 2 cucharadas condimentos mezclados: sal, pimienta, ajo en polvo, paprika
8. 6 rebanadas jamón
9. 6 rebanadas queso manchego
10. 6 rebanadas tocino

Steps to make to make Rocambole de carne

1. Mezclar la carne molida con la cebolla, perejil, pan molido, huevo y condimentos.
2. En un rectángulo de papel aluminio barnizado con aceite de oliva, formar un rectángulo con la carne molida.
3. Colocar sobre la carne el jamón y después el queso.
4. Enrollar y encima poner el tocino.
5. Cerrar el papel aluminio, colocar en una charola de horno y hornear por 45 minutos a 180 grados. A los 35 minutos destapar el papel aluminio y dejar dorar el tocino por 10 minutos más. Sacar del horno
6. Servir en rebanada, acompañarlo de ensalada.

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So that's going to wrap this up with this exceptional food Recipe of Homemade Rocambole de carne. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!