Picadillo de res Bonnie

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Picadillo de res Bonnie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Picadillo de res Bonnie is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Picadillo de res Bonnie is something which I've loved my whole life.

Many things affect the quality of taste from Picadillo de res Bonnie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de res Bonnie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de res Bonnie is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de res Bonnie estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Picadillo de res Bonnie using 13 ingredients and 6 steps. Here is how you cook that.

Mi versión del picadillo #connombrepropio #picadilloBonnie #conminombre, pero como siempre he dicho, cada quien le da su toque personal, si quieres hacerlo con papa, chile, caldoso o seco para tostadas, etc. ¡Adelante!

Ingredients and spices that need to be Take to make Picadillo de res Bonnie:

1. 1/2 kilo carne molida de res
2. 2 cucharadas aceite de oliva o aguacate
3. 2 zanahorias cortadas en trozos pequeños
4. 2 calabazas picadas en trozos pequeños
5. al gusto chícharo
6. al gusto sal
7. al gusto pimienta
8. 4 jitomates medianos
9. al gusto cebolla
10. al gusto ajo
11. 4 hojas laurel
12. 1/2 cucharada orégano
13. 1/2 cucharada comino

Steps to make to make Picadillo de res Bonnie

1. Poner el aceite en una cacerola, se agrega la carne, se fríe por 4 minutos.
2. El jitomate, la cebolla y el ajo se muelen con una taza de agua.
3. Se cuela el jitomate y se agrega a la carne.
4. Se agrega el laurel, la verdura, sal, pimienta, orégano y comino.
5. Se deja cocinando hasta que la verdura esté suave, se deja tan caldoso o seco les guste.
6. Se rectifica el sazón, se sirve y ¡Provecho!

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So that's going to wrap this up with this special food How to Prepare Award-winning Picadillo de res Bonnie. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!