Pasta con Carne tipo Boloñesa

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pasta con Carne tipo Boloñesa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta con Carne tipo Boloñesa is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Pasta con Carne tipo Boloñesa is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pasta con Carne tipo Boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con Carne tipo Boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pasta con Carne tipo Boloñesa using 16 ingredients and 7 steps. Here is how you cook it.

La salsa boloñesa, lleva más ingredientes sin embargo lo preparé con lo que tenía en casa y para que los niños comieran, y me resultó 😜

Ingredients and spices that need to be Make ready to make Pasta con Carne tipo Boloñesa:

1. 1 zanahoria
2. 1/2 k carne molida
3. 1 jitomate picado
4. 1/4 pza cebolla picada
5. 3 jitomates molidos
6. Sopa Penne (pluma)
7. 2 hojas laurel
8. 1 ramita olivo
9. Pimienta molida
10. 1 ajo picado
11. Aceite de oliva
12. Queso manchego
13. Quedo parmesano
14. Mantequilla
15. Pimiemta
16. Sal

Steps to make to make Pasta con Carne tipo Boloñesa

1. En un recipiente se coloca agua, un poco de aceite de oliva, un trozo de cebolla, un diente de ajo, una hoja de laurel y una rama de tomillo. (En lo personal me gusta agregar un poco de knorr Suiza y sal de mar). Cuando comience el primer hervor se vacía la pasta por 20 min.
2. Verificar que la pasta no absorba mucha agua y que esté cocida para que quede de una consistencia firme. Una vez cocida se retira del agua y se reserva.
3. Mientras tanto se pica la zanahoria, la cebolla y el jitomate en trozos finos
4. En una cacerola se coloca un poco de aceite de oliva (lo suficiente para freír), una vez caliente se agrega el diente de ajo picado, la cebolla, la zanahoria y el jitomate finamente picado. Y se deja freír por unos minutos.
5. Una vez frito se le agrega la carne molida y se deja cocer hasta que la carne suelte su jugo y no esté en grumos, posteriormente se agrega el jitomate molido (previamente con ajo y cebolla) y una hoja de laurel, pimienta y sal al gusto. Se deja a fuego medio hasta que quede espesa la salsa.
6. Una vez que esté lista la salsa, en un sartén se coloca la sopa ya escurrida con un poco de mantequilla y queso manchego rallados, se deja por unos 2 min en lo que el queso se funde y se revuelve con la sopa
7. Se sirve en un plato, se coloca un poco de salsa sobre la sopa y de preferencia agregar queso parmesano y a disfrutar!!!

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So that's going to wrap this up with this exceptional food Easiest Way to Make Award-winning Pasta con Carne tipo Boloñesa. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!