Negritos (bisteces de carne molida)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Negritos (bisteces de carne molida). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Negritos (bisteces de carne molida) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Negritos (bisteces de carne molida) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Negritos (bisteces de carne molida), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Negritos (bisteces de carne molida) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Negritos (bisteces de carne molida) is 10-12 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Negritos (bisteces de carne molida) estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Negritos (bisteces de carne molida) using 6 ingredients and 4 steps. Here is how you cook it.

Esta es una receta de tradición familiar de toda la vida, me acuerdo de mi mamá haciéndola desde que yo era niña. No tengo idea de porqué lo de negritos, me imagino que por el cilantro y el perejil que oscurecen la carne y porque luego se asan a que se doren. #saludable #DASH

Ingredients and spices that need to be Make ready to make Negritos (bisteces de carne molida):

1. 1 kg carne molida
2. 2 huevos
3. 1/2 cebolla
4. 1/2 manojo perejil
5. 1/2 manojo cilantro
6. al gusto sal y pimienta

Steps to make to make Negritos (bisteces de carne molida)

1. Preparar los ingredientes. Picar la cebolla finamente, yo lo hago en el procesador. Mezclar con la carne.
2. Picar las hojas del cilantro y el perejil y agregar a la carne junto con los huevos y sal y pimienta al gusto, mezclar bien.
3. Dividir la carne en porciones del tamaño que se desee. Yo las hago de 100 gramos. Con ayuda de una tortillera o un rodillo, poner la carne entre dos plásticos y aplanar.
4. Calentar bien la plancha, rociar con aceite en spray y asar los negritos a que se doren. También pueden freírse si lo prefieres, a mí no me gustan con mucha grasa. Servir con la guarnición preferida, en mi caso, ensalada mixta.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Negritos (bisteces de carne molida). Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!