Mini hamburguesas

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, Mini hamburguesas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mini hamburguesas is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Mini hamburguesas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mini hamburguesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini hamburguesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini hamburguesas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini hamburguesas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mini hamburguesas using 16 ingredients and 4 steps. Here is how you cook it.

Los domingos son días para comer algo rico, y si es posible a la parilla! Justo tenía estos pancitos que me habían sobrado así que decidí hacerlas minis y la verdad me encantó! Me parecieron ideales para los niños o como botanita! Las pueden hacer del tamaño que quieran y les prometo salen super jugosas aún si quieren hacerlas bien cocidas sobre todo para los peques. #estopreparé

Ingredients and spices that need to be Take to make Mini hamburguesas:

1. Para las hamburguesas
2. 1 rebanada pan de molde
3. 1/4 taza leche
4. 1 1/2 cucharaditas sal
5. 1/2 cucharadita pimienta negra molida
6. 2 dientes ajo finamente picados
7. 1 cucharada salsa inglesa
8. 1 cucharada catsup
9. 750 gramos carne molida común (esta por lo general tiene más grasa y las hace más jugosas y con más sabor)
10. 1/2 cebolla cambray picada finamente (sólo la parte verde)
11. Para el armado
12. c/n pan de hamburguesas
13. al gusto pepinillos
14. al gusto tomate en rebanadas
15. al gusto queso en rebanadas
16. al gusto lechuga

Instructions to make to make Mini hamburguesas

1. Mojar el pan con la leche y desmenuzarlo con los dedos. Agregar el ajo, la cebolla cambray picada, los condimentos y la sal.
2. Agregar la carne molida y mezclar sólo hasta integrar. No mezclar de más porque esto es lo que hace que la carne se mantenga suave.
3. Formar las hamburguesas. Por lo general utilizo una charola cubierta con papel aluminio o egapack. Si son para comer en el momento, cocinarlas en un sartén o en la parrilla aproximadamente 3 minutos por lado. Si no pueden congelarlas para cuando gusten.
4. Armar las hamburguesas con el pan y los ingredientes que quieran. Yo les puse queso, pepinillos, tomate, lechuga, mayonesa y ketchup.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Mini hamburguesas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!