Hamburguesas cubanas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Hamburguesas cubanas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburguesas cubanas is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Hamburguesas cubanas is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesas cubanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas cubanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas cubanas is 8 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas cubanas estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Hamburguesas cubanas using 15 ingredients and 4 steps. Here is how you cook it.

POQUITO DE TODO #finde #findechatarra

Ingredients and spices that need to be Get to make Hamburguesas cubanas:

1. 8 tocinos de pavo
2. 8 jamones de pavo
3. 4 salchichas de pavo
4. 8 carnes hamburguesas sirlon
5. 8 rebanadas queso panela
6. 8 rebanadas queso gouda
7. 8 hojas lechuga
8. 2 jitomates
9. 1/2 cebolla
10. al gusto chiles en escabeche
11. al gusto mayonesa
12. al gusto mostaza
13. al gusto ketchup
14. 8 bimbollos parrilleros
15. al gusto mantequilla

Instructions to make to make Hamburguesas cubanas

1. Ponemos a asar sin grasa en sartén directo el tocino, el jamón y la salchicha (reservamos).
2. Luego con poquita mantequilla cocemos y doramos nuestra carne una vez cocida (yo la tapo y hago a fuego bajo para que quede súper jugosa) agregamos queso gouda, luego el panela y sacamos del comal.
3. Los bimbollos los llevamos al comal con lo mínimo de mantequilla y a tostar, armamos nuestra hamburguesas con un poquito de todo, colocamos los líquidos, chiles y a disfrutar.
4. Yo acostumbro a dorar todo y colocarlo en una charola para que cada quien arme su hamburguesa a su antojo.

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So that's going to wrap it up for this special food Easiest Way to Prepare Super Quick Homemade Hamburguesas cubanas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!