Enfrijoladas de picadillo

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Enfrijoladas de picadillo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Enfrijoladas de picadillo is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Enfrijoladas de picadillo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Enfrijoladas de picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enfrijoladas de picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Enfrijoladas de picadillo estimated approx 20 mintos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Enfrijoladas de picadillo using 7 ingredients and 4 steps. Here is how you cook it.

Está comida sale de dos guisos de la semana. Tenía restos de potaje de lentejas los cuales fueron licuados y el relleno es el picadillo que quedó. Así que para este plato básicamente es solo armar las enfrijoladas.

#DelantalDorado #reusandoguisados #económicos #cocinoen20minutos

Ingredients and spices that need to be Get to make Enfrijoladas de picadillo:

1. c/n tortillas de maíz
2. c/n cebolla
3. c/n crema
4. c/n queso sopero
5. c/n aceite
6. c/n picadillo
7. c/n frijoles

Instructions to make to make Enfrijoladas de picadillo

1. El frijol se licúa y se diluye con un poco de agua para que no quede tan espeso, se rectifica la sal y se deja hervir hasta que tenga una consistencia de salsa. Puedes agregar un par de chiles chipotles para darle más sabor, junto con un ajo y un pedazo de cebolla.
2. Se calienta el picadillo y se reserva.
3. Las tortillas se pasan por aceite para evitar que se rompan con facilidad al momento del armado, dejar escurrir el aceite.
4. Comenzar a armar las enfrijoladas colocando una tortilla con un poco de relleno y seguir así hasta tener la cantidad deseada, ya armadas bañarlas con los frijoles, agregar cebolla cortada en pluma y desflemada en agua caliente, crema y queso sopero.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Enfrijoladas de picadillo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!