Empanadas de carne molida y frijoles

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Empanadas de carne molida y frijoles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Empanadas de carne molida y frijoles is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Empanadas de carne molida y frijoles is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Empanadas de carne molida y frijoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de carne molida y frijoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de carne molida y frijoles is 40 empanaditas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas de carne molida y frijoles estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Empanadas de carne molida y frijoles using 13 ingredients and 8 steps. Here is how you can achieve it.

#Mirecetario cuando llego a hacer estas empanadas no pueden faltar unas cuantas con frijoles , son deliciosas

Ingredients and spices that need to be Make ready to make Empanadas de carne molida y frijoles:

1. 1/2 kilo carne molida
2. 1 tomate
3. 1/4 cebolla
4. 1 cucharadita ajo sazonado en aceite
5. 1/4 cucharadita sazón completo
6. al gusto Sal o caldo de res en polvo
7. 1 kilo harina todo uso
8. 1 cucharada polvo para hornear
9. 1 cucharadita sal
10. 1/8 taza aceite, aprox
11. la necesaria Agua tibia
12. al gusto Frijoles refritos
13. el necesario Aceite

Steps to make to make Empanadas de carne molida y frijoles

1. Preparamos la carne molida, ponemos en el sartén el ajo, calentamos y agregamos la carne molida, la dejamos cocinar hasta que cambie de color y agregamos, tomate, cebolla y especies y la sal o caldo de res en polvo, dejamos ablande cebolla y tomate, apagamos
2. La pase por un colador para retirar el caldo que generó para la hora de freír no salpique el aceite
3. Preparamos la masa, está la preparo como para hacer tortillas de harina
4. En un recipiente ponemos la harina, polvo para hornear y sal, integramos bien, agregamos el aceite y volvemos a integrar con la mano para mezclar bien, vamos agregando el agua, podemos de una sola vez 1/2 litro y si hace falta agregamos más, amasamos hasta dejar una masa tersa
5. Tomamos pequeñas porciones de masa y extendemos, colocamos la carne en el centro y cerramos pellizcando las orillas de un lado a otro
6. A otras les agrego frijoles y hasta terminarlas todas
7. Ponemos a calentar el aceite en un sartén y las freímos todas, colocamos en servilleta para que absorba el aceite
8. Y a disfrutarlas!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Empanadas de carne molida y frijoles. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!