Choripán (Canguro)

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Choripán (Canguro). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Choripán (Canguro) is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Choripán (Canguro) is something that I've loved my whole life.

Many things affect the quality of taste from Choripán (Canguro), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choripán (Canguro) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Choripán (Canguro) using 22 ingredients and 7 steps. Here is how you can achieve it.

#chorizo

Ingredients and spices that need to be Get to make Choripán (Canguro):

1. Chorizo Argentino
2. 100 gr molida de res
3. 100 gr molida de cerdo
4. 50 gr tocino
5. c/n sal
6. 20 gr chile en polvo
7. 15 gr orégano en polvo
8. 15 gr tomillo seco
9. c/n pimienta
10. 30 gr ajo en polvo
11. 50 ml vino tinto
12. c/n Tripa de cerdo o sintética
13. Choripán
14. 1 pza pan de preferencia
15. c/n Chorizo Argentino
16. 50 gr perejil
17. 30 gr orégano
18. 20 gr ajo
19. 30 gr cebollín
20. c/n vinagre
21. c/n aceite
22. 1 pza limón

Steps to make to make Choripán (Canguro)

1. Para el chorizo hacer la mise en place, el tocino cortado finamente, la tripa limpia para saber si esta limpia se tiene que ver transparente en caso de ser de puerco, si es sintética dejarla remojar en agua para hidratarse.
2. En un bowl mezclar los ingredientes
3. En un embudo o una botella cortada a la mitad colocar en la punta la tripa.
4. Una vez la tripa colocada ir añadiendo la carne y presionar suavemente para que la tripa se comience a llenar. Y así se formaran los chorizos dejarlos en el refri por lo menos 1 día.
5. Para el choripán:
   Poner en un sartén sin aceite y con la tripa el chorizo.
6. Cortar finamente el perejil, ajo, y el orégano una vez picados añadir el vinagre, aceite y el limón.
7. En el pan colocar opcional mostaza y guacamole, añadir el chorizo, con el chimichurri y listo.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Choripán (Canguro). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!