Choripan argentino en hot dog

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Choripan argentino en hot dog. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Choripan argentino en hot dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choripan argentino en hot dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Choripan argentino en hot dog using 23 ingredients and 8 steps. Here is how you cook it.

#chorizo

Ingredients and spices that need to be Get to make Choripan argentino en hot dog:

1. Chorizo argentino
2. 100 g carne molida de res
3. 100 g carne molida de cerdo
4. 50 g tocino
5. sal
6. chile en polvo
7. orégano seco
8. tomillo seco
9. pimienta negra
10. Ajo en polvo
11. 100 ml vino tinto
12. Tripa de cerdo
13. Choripan
14. pan para hot dog
15. chorizo argentino
16. perejil
17. orégano fresco
18. Ajo
19. cebollín
20. 1 chile serrano rojo
21. 100 ml vinagre blanco
22. limón
23. 150 ml aceite

Instructions to make to make Choripan argentino en hot dog

1. Preparar nuestra mise en place.
2. Cortar finamente el tocino.
3. Mezclar la carne molida de cerdo, res, el tocino, sal y las especias.
   Agregar el vino tinto y mezclar.
4. Lavar la tripa de cerdo por dentro y por fuera.
   Después meter la tripa en la parte delgada del embudo y amarrar el extremo con la misma tripa de cerdo.
   Empezar a meter la mezcla por la parte ancha del embudo y hacer presión para ir metiendo la carne.
5. Hacer lo mismo hasta que se termine por completo la carne.
   Cortar la tripa cuando termine de ser rellenada y amarrar el extremo libre.
   Meter en una bolsa y guardar en el refrigerador.
6. Preparar los ingredientes para la elaboración del choripan.
7. Picar finamente el perejil y el orégano.
   Mezclar el cilantro, cebollín, orégano y ajo, junto al aceite, vinagre y jugo de limón.
   Llevar a cocinar el chorizo argentino.
8. Dorar el pan, agregar el chimichurri previamente elaborado y por último colocar el chorizo argentino.

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Choripan argentino en hot dog. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!