Carne molida a la mexicana

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Carne molida a la mexicana. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne molida a la mexicana is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Carne molida a la mexicana is something that I've loved my whole life.

Many things affect the quality of taste from Carne molida a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne molida a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne molida a la mexicana is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne molida a la mexicana estimated approx 1:10 horas.

To get started with this recipe, we must prepare a few ingredients. You can have Carne molida a la mexicana using 9 ingredients and 7 steps. Here is how you can achieve that.

Uno de los platillos más ricos, nutritivos y completos para cualquier ocasión.

Ingredients and spices that need to be Prepare to make Carne molida a la mexicana:

1. Carne
2. 1 kg carne molida de res
3. Verdura
4. 800 gr papas
5. 2 pzas jitomates
6. Complementos
7. 1 pza cebolla
8. 3 pzas ajos
9. 2 pzas chiles serranos

Steps to make to make Carne molida a la mexicana

1. Estos son los elementos que usaremos para la preparación: (Las papas deben de estar cocidas y peladas previamente).
2. Primero debemos picar todo en cuadritos y separarlos para ir agregando gradualmente.
3. Pondremos una cacerola u olla con un chorrito de aceite, agregaremos el chile serrano para que pierda picor y enchilemos la carne posteriormente. (Cabe mencionar que entre mayor sea la cocción va a ser menos su picor).
4. Agregamos la carne y una pizca de sal. Mezclamos bien para que se integren los elementos.
5. Después de haber sancochado la carne y el chile, agregar la cebolla y el ajo y cocinar hasta que se acitrone y reincorpore a la carne. Muy importante es cocinar la carne hasta el grado de evaporar el agua de la carne para que absorba posteriormente los jugos del jitomate y la papa.
6. Finalmente se le agrega la papa y el jitomate y se agrega otra pizca de sal para acentuar el sabor.
7. Cocinar por unos 10 minutos más y listo ya habrá quedado tu guisado de carne molida a la mexicana listo.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Carne molida a la mexicana. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!