Albóndigas

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Albóndigas is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 1:30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas using 11 ingredients and 6 steps. Here is how you cook it.

Es una mezcla de recetas entre mi mamá, mi suegra y mi ingenio.
Quedan suaves y con un gran sabor.

Ingredients and spices that need to be Make ready to make Albóndigas:

1. 6 jitomates
2. 2 ajos
3. 1 cebolla
4. 1/2 kg carne molida mixta
5. 1 sobre rinde más knorr
6. 1/4 de pan molido
7. 4 huevos
8. 100 g arroz
9. 3 pizcas comino molido
10. 2 cubos knorr
11. 1 lata pequeña de chipotle

Instructions to make to make Albóndigas

1. Lava perfectamente el arroz y ponlo a hervir, hasta qué el arroz se vea esponjoso (retira cuando se vea como en la foto).
   Aprovecha para poner a cocer 2 huevos (tienen que quedar bien codidos).
2. Pon a hidratar el rinde más de knorr
3. Para el caldillo muele los jitomates, 1 ajo, 1 chipotle, media cebolla y sazona en una cacerola con un poco de aceite, el knorr y 2 pizcas de comino.
4. Muele 2 huevos, 1 ajo, media cebolla.
5. Pon en un recipiente la carne molida, con una pizca de comino, agrega el arroz cocido, la mezcla del huevo (del paso anterior), el contenido hidratado del rinde más knorr, agrega también los 2 huevos cocidos (previamente picados finamente), yo puse 4 puños de pan molido (literal, lo que tomo con la mano). Nota mi pan molido siempre lo condimento con clavo y pimienta.
6. Comienza a formar tus albóndigas y viertelas al caldillo una vez que esté hirviendo.
   Deja hervir por 1 hora y sirve caliente.
   
   Buen provecho.

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So that's going to wrap it up for this special food Simple Way to Prepare Speedy Albóndigas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!