Tamales enojados

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Tamales enojados. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamales enojados is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Tamales enojados is something which I've loved my whole life.

Many things affect the quality of taste from Tamales enojados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamales enojados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Tamales enojados using 12 ingredients and 4 steps. Here is how you cook that.

Es una receta para aprovechar el recalentado, en casa se guardaban los guisos de dos o tres días en el refrigerador y luego antes de ir a misa se hacían los taquitos enojados, los acompañábamos con atole blanco, champurrado o leche. Después de rezar un rosario y pedir por las necesidades de la familia, amigos y pueblo

Ingredients and spices that need to be Take to make Tamales enojados:

1. Hojas maíz
2. c/s Tortillas
3. al gusto Relleno de picadillo
4. al gusto Frijoles refritos o algún guiso que nos quedo
5. al gusto Guarnición de nuestra preferencia:
6. Rabanitos
7. lechuga
8. queso
9. crema
10. cebolla picada
11. cilantro picado
12. jitomate

Instructions to make to make Tamales enojados

1. Tomamos la tortilla, la embarramos de nuestro relleno y la enrollamos, tipo flauta.
2. Ponemos la flautita o taquito enrollado en medio de la hoja de maíz o elote humedecida, si no se quiebran y la envolvamos con la hoja para hacer un tipo tamalito. La doblamos como tamal o en cuadro, algunas veces los hicimos en hoja de plátano, contemporáneamente en papel aluminio.
3. Colocamos los taquitos o tamalitos en una vaporera y los calentamos a fuego medio pos una hora, se acompañan con guarnición y salsa.
4. La guarnición seria lechuga en juliana, cebolla picada, cilantro, queso, crema y salsa.

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So that is going to wrap it up with this exceptional food How to Make Quick Tamales enojados. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!