Tamal con hoja de acelga

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Tamal con hoja de acelga. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamal con hoja de acelga is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tamal con hoja de acelga is something which I've loved my whole life.

Many things affect the quality of taste from Tamal con hoja de acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal con hoja de acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal con hoja de acelga is 20 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Tamal con hoja de acelga using 15 ingredients and 4 steps. Here is how you cook it.

Tamales hechos para las cenas de novenarios , acompañados de champurrado o café de olla .

Ingredients and spices that need to be Get to make Tamal con hoja de acelga:

1. 40 hojas acelga grandes, limpias y bien lavadas, blanqueadas
2. 3 kilos masa quebrada
3. Agua de tequesqite
4. 1 Litro buen caldo
5. 1/2 kilo manteca de cerdo
6. 1 kilo de quelites, lavados y picados
7. 3 cebollas grandes picadas
8. 7 dientes ajo picados
9. Puño epasote picado
10. Si come carne puede agregar chicharrón prensado picado
11. Para la vaporera :
12. Agua
13. Hojas aguacate
14. Cáscaras de  tomatillo
15. Sal

Instructions to make to make Tamal con hoja de acelga

1. Ponemos en una cazuela grande la masa, agua de tequesquite y caldo, batimos con fuerza hasta forma una masa suave. Luego agregamos la manteca, mezclamos, agregar el ajo, cebolla y epazote para dejarla reposar. Pasada una hora ponemos los demás ingredientes en excepto de las hojas de acelga. Mezclamos con cuidado todo para integrar. Yo prefirió hacerlo a mano.
2. Poner la vaporera con agua, sal, hojas de aguacate y cáscaras de tomatillo. Para cocer aquí los tamales.
3. Como hacer los tamales : Tomamos una hoja de acelga y por la parte brillosa ponemos una cucharada de masa, me refiero a las cucharas para servir, con cuidado doblar un extremo, luego poner el lado opuesto sobre la parte doblada, y enseguida doblar las otras dos parte todo hacia el mismo lado o cara, se debe de formar un cuadro o rectángulo. Ya hechos los tamales acomodamos en la vaporera dejando espacios para que se cuezan bien. El acomodo es con los dobleces hacia abajo.
4. Los tamales se cuecen una hora, apagamos. Dejamos enfriar un poco y servir. Si los tamales están muy calientes se desmoraran. Se acompañan con salsa. Se comen con el envoltorio.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Tamal con hoja de acelga. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!