Tacos de Salpicón

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tacos de Salpicón. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tacos de Salpicón is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Tacos de Salpicón is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Tacos de Salpicón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de Salpicón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de Salpicón is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Tacos de Salpicón using 8 ingredients and 5 steps. Here is how you can achieve it.

Estos facilísimos tacos de salpicón son ideales para un día de campo o una fiesta tipo buffete donde no se requiere estar calentando la carne. Muy ricos para un día calurosito o relax. Disfrutenlos.

Receta estilo Tabasco, México.

Ingredients and spices that need to be Get to make Tacos de Salpicón:

1. 1 kg pulpa de res
2. 1 manojo cilantro lavado y desinfectado
3. 4 cebollas medianas
4. 1 diente ajo
5. al gusto chile serrano picado
6. al gusto limón
7. al gusto sal
8. Tortillas de maíz frescas

Steps to make to make Tacos de Salpicón

1. Cocer la carne en agua con media cebolla, un diente de ajo y un poquito de sal.
2. Una vez bien cocida la carne se muele en el procesador de alimentos o en la licuadora.
3. Se pican las cebollas, cilantro y los chiles (opcionales) y se revuelven con la carne aderezando con jugo de limón y sal al gusto.
4. Se sirven los tacos en tortilla de maíz (tostadas o galletas saladas también son buena opción) y se puede acompañar con ensalada de col y salsa de su preferencia.
5. Buen provecho!

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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Tacos de Salpicón. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!