Pancita (mondongo)

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Pancita (mondongo). It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pancita (mondongo) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pancita (mondongo) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pancita (mondongo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancita (mondongo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pancita (mondongo) using 25 ingredients and 9 steps. Here is how you can achieve that.

#Mirecetario #RecetasNavidad #MiTarjetaNavideña
Es una de las comidas favoritas de mi esposo para celebrar estas fechas, lo bueno de esto es que él corta la pancita y lo cuida que el fuego esté constante y ya yo preparo lo demás

Ingredients and spices that need to be Get to make Pancita (mondongo):

1. 5 kilos pancita
2. 1 1/2 pata de res cortada en trozos
3. 1 cucharadita tomillo, laurel, mejorana y orégano
4. 1 cabeza ajo grande partida a la mitad
5. 1/2 cebolla
6. Para licuar:
7. 2 dientes ajo
8. 1/2 cebolla
9. 10 chiles guajillo sin semillas
10. 3 chiles anchos sin semillas
11. 5 tomates 🍅
12. 1/2 cucharadita comino molido
13. 1/2 cucharadita pimienta negra molida
14. 1 cucharadita pimentón
15. Salsa para servir
16. 15 chiles de árbol sin semilla
17. 1 chile ancho
18. 2 chiles guajillo
19. 1 diente ajo
20. 1/2 cebolla
21. 3 tomates
22. Al gusto orégano y sal
23. 2 cebollas picada finamente para servir
24. Orégano en polvo para servir
25. Pan cortado

Steps to make to make Pancita (mondongo)

1. Lavamos y picamos la pancita en trozos al gusto, lavamos las piezas de la pata
2. Asamos en aceite los chiles, la cebolla y el ajo
3. Hervimos los tomates junto con los chiles
4. Licuamos, tomate, chile, ajo, cebolla y especias, luego los guisamos en un poco de aceite
5. En una vaporera ponemos la pancita, la pata, el ajo partido a la mitad y la 1/2 cebolla, orégano, mejorana, tomillo y laurel, la llenamos con agua
6. Ponemos al fuego a hervir, a las 3 horas ponemos la mezcla del mondongo antes de retirarlo del fuego ponemos sal y dejamos hervir un rato más. Lo puse al fuego con leña tardó 8 horas
7. Salsa para servir: asamos todos los chiles, ajo, cebolla y tomate, lo ponemos en la licuadora con un chorrito de agua, sal y orégano, molemos.
8. La salsa, por si alguien desea un poco picosito el mondongo
9. Picamos 2 cebollas finamente para servir y orégano en polvo. Pan rebanado

As your experience as well as self-confidence expands, you will certainly locate that you have extra all-natural control over your diet and adapt your diet regimen to your personal preferences gradually. Whether you intend to offer a recipe that utilizes less or even more active ingredients or is a little bit essentially zesty, you can make straightforward changes to accomplish this goal. In other words, start making your recipes on schedule. When it comes to fundamental cooking skills for newbies you don't need to learn them yet only if you understand some simple food preparation techniques.

This isn't a total guide to quick and simple lunch recipes yet its great food for thought. Hopefully this will certainly get your innovative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Pancita (mondongo). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!