Menudo estilo Jalisco

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Menudo estilo Jalisco. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Menudo estilo Jalisco is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Menudo estilo Jalisco is something that I've loved my whole life.

Many things affect the quality of taste from Menudo estilo Jalisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menudo estilo Jalisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menudo estilo Jalisco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menudo estilo Jalisco estimated approx 2 horas aprox..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Menudo estilo Jalisco using 13 ingredients and 7 steps. Here is how you can achieve it.

El menudo también conocido como panzita es preparado con panza de res y pata, aunque cada región tiene su manera de prepararlo sin duda en Jalisco se prepara de una manera deliciosa.
Aquí te dejo la manera en la que lo preparamos en mi familia, desde mi abuelita, mi mamá, y nosotros sus hijos, ésta receta ha ido de generación en generación.
Espero que les guste 😊 Menudo mexicano

Ingredients and spices that need to be Make ready to make Menudo estilo Jalisco:

1. 1 kilo panza de res
2. 1 kilo pata
3. 5 chiles guajillo
4. 4 chiles secos de árbol
5. 1 chile ancho
6. 1 cabeza ajo más 4 dientes de ajo
7. 1 pizca comino
8. 1 ramita hierbabuena
9. 1 cebolla
10. al gusto Sal
11. la necesaria Agua
12. 2 limas
13. PARA SERVIR: cebolla picada, mejorana, aguacate y limón

Steps to make to make Menudo estilo Jalisco

1. Lava perfectamente la panza y la patas, asegúrate de quitarle toda la grasa. Corta una lima en trozos y con ésta frota la panza para quitarle el olor.
2. Pon a cocer las patas con bastante agua, la cabeza de ajo, la hierbabuena, la cebolla y la lima en mitad.
3. Ya que se medio cocieron las patas agrega la panza en trozos y deja hervir.
4. Una vez que soltó el primer hervor retira la lima, la cebolla y la hierbabuena.
5. Hierve agua y remoja los chiles por 5 minutos. Licúalos con los dientes de ajo, el comino y sal.
6. Agrega esta mezcla colada al caldo y deja hervir hasta que la panza se ablande por completo. Agrega la al gusto.
7. Sirve con cebolla picada, mejorana molida, aguacate y limón exprimido.

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So that is going to wrap it up for this special food How to Prepare Speedy Menudo estilo Jalisco. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!