Lomo relleno en salsa de sidra y chile seco🌶️🍾 #RecetasNavidad
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lomo relleno en salsa de sidra y chile seco🌶️🍾 #RecetasNavidad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lomo relleno en salsa de sidra y chile seco🌶️🍾 #RecetasNavidad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo relleno en salsa de sidra y chile seco🌶️🍾 #RecetasNavidad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Lomo relleno en salsa de sidra y chile seco🌶️🍾 #RecetasNavidad using 17 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Lomo relleno en salsa de sidra y chile seco🌶️🍾 #RecetasNavidad:
- 3 1/2 kg lomo de cerdo
- 100 gr chile seco
- 150 gr piña en almíbar
- 150 gr queso de hebra
- 10 rebanadas jamón
- 1 cebolla cortada en plumas
- 4 dientes ajo picados
- 120 gr ciruela pasa
- 2 manzanas en rodajas
- 1 cucharada cilantro picado
- 3 cucharadas hierbas secas, albahaca, orégano, laurel, comino
- c/n Sal y pimienta
- 3/4 de litro de sidra
- 1/2 taza consomé de res, pollo o cerdo
- 1 apio
- 2 cebollas blancas
- 4 papás en rodajas
Instructions to make to make Lomo relleno en salsa de sidra y chile seco🌶️🍾 #RecetasNavidad
- Abrir el lomo y salpimentar junto con las hierbas secas y dejar reposar durante 10 minutos.El relleno es jamón, piña, queso Oaxaca, ciruela pasa, cebolla, calabaza, zanahoria ajo, y manzana. Enrollar y amarrar con hilo de cocina, poner a hidratar los chiles en agua caliente, y después moler junto con la sidra y la taza de consomé
- Acomodar el lomo en la charola y bañar con la salsa, poner cebolla, cilantro, zanahoria, papa y apio alrededor del lomo
- Hornear tapado con papel aluminio por 1 1/2 hrs a 180 grados y después destapar para que dore un poco y dejar en el horno otra hora y 15 minutos
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