Huevos Endiablados con Chorizo

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Huevos Endiablados con Chorizo. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Huevos Endiablados con Chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos Endiablados con Chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevos Endiablados con Chorizo is 8-16 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevos Endiablados con Chorizo estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Huevos Endiablados con Chorizo using 11 ingredients and 4 steps. Here is how you can achieve that.

¡Los Huevos Endiablados con Chorizo serán un gran éxito en tu próxima cena en familia! Sabores y texturas que te encantarán.
https://www.vvsupremo.com/recipe/huevos-endiablados-con-chorizo/

Ingredients and spices that need to be Make ready to make Huevos Endiablados con Chorizo:

1. 8 huevos grandes
2. agua con hielo
3. 1/3 taza Crema Marca Supremo® o Crema Marca Chihuahua® de V&V SUPREMO®
4. 2 cucharaditas mostaza Dijon
5. 2 cucharaditas aceite de oliva
6. 1 cucharaditas jugo de limón amarillo
7. 1/2 taza Queso Cotija Molido Marca Sierra® de V&V SUPREMO®
8. 1/4 cucharadita paprika ahumada
9. 1/4 cucharadita pimienta negra, molida
10. 2 cucharadas cebollino, finamente picado
11. 1 tira (1 paquete) (14 oz.) de Chorizo de Puerco o de Res Marca Supremo® de V&V SUPREMO®

Steps to make to make Huevos Endiablados con Chorizo

1. Coloca los huevos en una olla y cúbrelos con agua. Hierve a fuego alto. Tapa la olla y retira del fuego. Deja reposar por 12 minutos. Coloca los huevos en agua con hielo, déjalos enfriar.
2. Remueve el cascarón de los huevos y córtalos a la mitad a lo largo. Remueve las yemas al tazón del procesador de comida junto con la crema, mostaza, aceite de oliva, jugo de limón, queso Cotija, paprika ahumada, y pimienta negra. Mezcla por 1 minuto, limpia los lados del tazón con una espátula. Vuelve a mezclar por 30 segundos. Transfiere la preparación a un recipiente, añade el cebollino y mezcla. Transfiere a una manga pastelera con punta de estrella. Pon a un lado.
3. Precalienta un sartén pequeño a fuego medio por 1 minuto. Agrega el chorizo y cocina de 8-10 minutos. Pon a un lado.
4. Coloca las mitades de huevo en un plato para servir. Añade aproximadamente ½ cucharadita de chorizo a cada mitad. Rellena cada mitad con la preparación de las yemas. Decora cada uno con ¼ de cucharadita del chorizo restante ¡Sirve y disfruta!

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