Huaraches con Chorizo y Frijoles

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Huaraches con Chorizo y Frijoles. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Huaraches con Chorizo y Frijoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huaraches con Chorizo y Frijoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Huaraches con Chorizo y Frijoles using 11 ingredients and 6 steps. Here is how you cook it.

Forma parte de una tradición deliciosa y muy mexicana, prepara para tu familia y amigos estos Huaraches con Chorizo y Frijoles, les encantará.
https://www.vvsupremo.com/recipe/huaraches-con-chorizo-y-frijoles/

Ingredients and spices that need to be Prepare to make Huaraches con Chorizo y Frijoles:

1. 1 tira un pqt. de (14 oz.) de Chorizo de Puerco o de Res Marca Supremo® de V&V SUPREMO®
2. 2 cucharadas aceite vegetal, dividido
3. 2 cucharadas cebolla blanca, picada
4. 1 cucharada ajo, finamente picado
5. 1 taza frijoles negros refritos de lata
6. 1 pqt. de (4 oz.) de Queso Fresco Marca V&V SUPREMO®, desmoronado
7. 1/4 taza Queso Cotija Molido Marca Sierra® de V&V SUPREMO®
8. 1 pqt. de (12.7 oz.) de Huaraches de Maíz de V&V Supremo®
9. 1/2 taza Crema Marca Supremo® o Crema Marca Chihuahua® de V&V SUPREMO®
10. 1/4 taza cebolla blanca, finamente picada
11. 1/4 taza cilantro fresco, picado

Instructions to make to make Huaraches con Chorizo y Frijoles

1. Chorizo: Precalienta un sartén pequeño por 2 minutos a fuego medio. Agrega el chorizo al sartén y cocina por 10 minutos (desmoronando el chorizo en lo que se cocina). Remueve del sartén. Pon a un lado hasta el momento de usar.
2. 1. Frijoles: En el mismo sartén a fuego medio, agrega 1 cucharada de aceite. Calienta por 1 minuto. Agrega la cebolla y saltea por 1 minuto. Agrega el ajo, revuelve, y saltea por 30 segundos. Agrega los frijoles, revuelve por 3 minutos hasta que se calienten. Manténlos calientes hasta el momento de usar.
3. Queso: En un tazón mediano, combina el queso fresco y queso Cotija. Pon a un lado.
4. Calienta los Huaraches: Precalienta un comal o sartén mediano a fuego alto por 2 minutos. Unta cada lado de los huaraches con 1 cucharadita de aceite vegetal. Coloca 2 huaraches en el sartén, baja la temperatura a fuego medio bajo, cubre con papel aluminio. Calienta ambos lados de los huaraches por 4 minuto (tapados).
5. Ensamblar los Huaraches: Unta aproximadamente ¼ de taza de los frijoles refritos sobre cada huarache, agrega 3 cucharadas de chorizo, 2 cucharadas de crema y 3 cucharadas de la combinación del Queso Fresco y Cotija.
6. Adorna cada huarache con 1 cucharada de cebolla y cilantro. ¡Sirve y Disfruta!

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